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Are Hawthorn Berries Toxic To Goats
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Homemade Hawthorn Berry Ketchup
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Why We Graze Our Sheep And Goats On Wildflower Meadow. (it’s Sustainable. They Taste Great.)
Mayflower, or hawberry, is a genus of several hundred species of shrubs and trees in the Rosaceae family,
Native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa and North America. The name “hawthorn” was originally used for the species native to northern Europe, especially the common hawthorn C. monogyna, and the unmodified name is often used in Great Britain and Ireland. The name is now also applied to the tire gus and to the related Asian gus Rhaphiolepis.
The Gerian epithet, Crataegus, comes from the Greek kratos “strength” because of the great strength of the wood and akis “sharp”, referring to the thorns of some species.
The name haw, originally an Old Glish term for hedge (from the Anglo-Saxon term houndhorn, “a fce with thorns”),
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With small stone fruits and (usually) spiny branches. The most common type of bark is smooth gray in young individuals, developing shallow longitudinal fissures with narrow ridges in older trees. The spines are small sharp-tipped branches that arise either from other branches or from the trunk, and are usually 1–3 cm (1 ⁄2–1 in) long (recorded as up to
). The leaves grow spirally on long shoots, and in clusters on spurs on the branches or twigs. The leaves of most species have lobed or toothed edges and are somewhat variable in shape. The fruit, sometimes known as a “haw,” is berry-like but structurally a core containing from one to five pips similar to the “stones” of plums, peaches, etc., which are drupe fruits of the same subfamily.
The number of species in gus depends on taxonomic interpretation. Some botanists previously recognized 1000 or more species,
Gus probably first appeared in the Eoce, with the ancestral range likely being eastern North America and in Europe, which at the time remained closely connected due to the North Atlantic land bridge. The earliest known leaves of gus from the Eoce of North America, with the earliest leaves from Europe dating from the Oligoce.
Getting To Know Hawthorn Berry Benefits
Hawthorn provides food and shelter for many species of birds and mammals, and the flowers are important to many nectar-feeding insects. Hawthorn is also used as food plants by the larvae of a large number of Lepidoptera species, such as the small egg moth E. lanestris. Haws are important for wildlife in winter, especially thrushes and waxwings; these birds eat haws and spread the seeds in their droppings.
The “Haws” or fruits of the common hawthorn, C. monogyna, are edible. In the UK they are sometimes used to make a jelly or homemade wine.
The leaves are edible and if picked in the spring when they are still young, they are tough enough to use in salads.
The young leaves and flower buds, which are also edible, are known as “bread and cheese” in the countryside.
Hawthorn Berries Of The Hawthorn Tree Or Bush (crataegus), In A Hedgerow Stock Photo
In the southern United States, fruits of three native species are collectively known as mayhaws and are made into jellies that are considered a delicacy. The Kutai people of northwestern North America used red and black hawthorn fruit as food.
On Manitoulin Island, Ontario, certain red-fruited species are called aupare. During colonization, European settlers ate these fruits during the winter as the only remaining food supply. People born on the island are now called “Haweaters”.
The fruits of Crataegus mexicana are known in Mexico as tejocotes and are eaten raw, cooked or in jam during the winter. They are stuffed into piles of piñatas during the traditional pre-Christmas celebration known as Las Posadas. They are also cooked with other fruits to prepare a Christmas punch. The mixture of tejocote paste, sugar and chili powder produces a popular Mexican candy called rielitos, which is made by several brands.
The 4 cm fruits of the species Crataegus pinnatifida (Chinese hawthorn) are tart, bright red and resemble small crabapple fruits. They are used to make many types of Chinese snacks, including haw flakes and to be coated in sugar syrup and put on a stick tanghulu. The fruits, called 山楂 shān zhā in Chinese, are also used to produce jam, jelly, juice, alcoholic beverages and other beverages; these could in turn be used in other dishes (for example, many older recipes for Cantonese sweet and sour sauce call for shānzhā jam). In South Korea, a liquor called sansachun (산사춘) is made from the fruits.
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In Iran, the fruits of Crataegus (including Crataegus azarolus var. aronia, as well as other species) are known as zâlzâlak and are eaten raw as a snack, or made into a jam known by the same name.
A 2008 Cochrane Collaboration meta-analysis of previous studies concluded that there is evidence of “a significant benefit in symptom control and physiological outcomes” for an extract of hawthorn used as an adjuvant in the treatment of congestive heart failure.
Concluded that “Crataegus [hawthorn] preparations have significant potential as a useful remedy in the treatment of cardiovascular disease”. The review indicated the need for further study of the best doses and concluded that although “many different theoretical interactions between Crataegus and orthodox medicines have been postulated … none have [yet] been substantiated.
Several species of hawthorn have been used in traditional medicine. The products used are often derived from C. monogyna, C. laevigata or related Crataegus species, “collectively known as hawthorn”, which does not necessarily distinguish between these species.
Organic Way Hawthorn Berries Cut & Sifted (crataegus Monogyna)
The dried fruits of Crataegus pinnatifida (called shān zhā in Chinese) are used in traditional Chinese medicine, mainly as a digestive aid. A closely related species, Crataegus cuneata (Japanese hawthorn, called sanzashi in Japanese) is used in a similar way. Other species (especially Crataegus laevigata) are used in herbal medicine where the plant is believed to have a strong cardiovascular function.
The Kutai people of northwestern North America used black hawthorn fruit (Kutai language: kaǂa; approximate pronunciation: kasha) for food, and red hawthorn fruit (Kutai language: ǂupǂi; approximate pronunciation: shupshi) in traditional medicine.
Many species and hybrids are used as ornamental trees and street trees. The common hawthorn is widely used in Europe as a hedge plant. During the British agricultural revolution of the eighth and nineteenth centuries, hawthorn seedlings were mass-propagated in nurseries to create the new field boundaries required by the Enclosure Act.
Several varieties of Midland hawthorn C. laevigata have been selected for their pink or red flowers. Hawthorn is among the trees most recommended for water conservation landscapes.
Crataegus Pruinosa (frosted Hawthorn, Hawthorn, Thornapple, Waxy Fruited Hawthorn)
Hawthorn can be used as a rootstock when grafting. It is graft compatible with Mespilus (medial), and with pears, and produces a hardier rootstock than fifteen, but the hawthorn’s prickly sucking habit can be problematic.
Seedlings of Crataegus monogyna have been used to graft several species onto the same trunk, such as pink hawthorn, pear tree and medlar, resulting in trees that produce pink and white flowers in May and fruit in summer. “Sliver budding” has also been performed on hawthorn trunks to have branches of several varieties on the same tree. Such trees may be in Vigo, Spain, and i