Candied Hawthorn Berries Chinese Grocery

Candied Hawthorn Berries Chinese Grocery – If you’ve ever wandered the streets of a Chinese city and seen sticks of brightly colored fruit glistening in the winter sun, chances are you’ve been to a Tangulu stall.

, is a traditional northern Chinese dish made from fresh fruit rolled into a quick-freeze hard crust dipped in simple sugar syrup. Crispy and sweet on the outside, soft and chewy on the inside, this sugar-coated treat from northern China is loved by young and old alike.

Candied Hawthorn Berries Chinese Grocery

Although traditionally made with Chinese hawthorn or “hawthorn” fruit, many craft traders – and home tangoule lovers – make it with any number of other different fruits such as strawberries, cranberries, grapes, mandarin oranges and pineapple segments. There’s no limit to what you can use, as long as the fruit of your choice is firm enough to not fall apart when it comes in contact with the caramelized sugar!

Best Asian Candy You Must Try!

Tangulu originated in Northern China, but now it is sold in all major cities in China. The dish dates back to the Song Dynasty (960–1279), when it was a favorite of the Chinese imperial family.

Legend has it that when the emperor’s favorite concubine fell ill, the doctor suggested that she eat hawthorn fruit fried in brown sugar every day for two weeks. After his recovery, the doctor became famous – and the snack found a permanent place on the streets of China.

Currently, it is probably the most popular street sweet in China. You’ll often see street vendors with long bamboo skewers of shiny sweet fruit tucked into long decorative gourds, making them a showpiece.

“Tanghulu” means “bottle gourd” in Chinese, and it is a type of fruit that is commonly eaten during the winter months in China. Accordingly, Tangulu is sold throughout the winter and has an alternative name of “Iced Tangulu” because the sugary coating is cold to the taste.

Our 20 Favorite Childhood Asian Snacks You Need To Try

As the weather cools down, the vendors increase and you won’t see them! And at just one dollar, there’s not much stopping you from trying it out.

It may sound like a sweet treat, but Tangulu recipe is very easy to follow. The only ingredients you need for Tangool are sugar, water and a fruit of your choice, with a two-to-one ratio of granulated sugar to water. To set up your baking station, grab a wooden skewer, a baking sheet and parchment, a pan, a spoon, and an optional candy thermometer.

Perfecting the caramelized sugar coating is the hardest part: it has to be hot enough that it hardens immediately upon contact with the cooling temperature of the fruit. A common problem is that the coating is sticky and moist instead of hard and crunchy – if this happens, the sugar mixture has not been cooked to a high enough temperature for the extra moisture to cook properly.

When done well, the hard shell of the caramel cracks and bursts, releasing the sweet juices of the fruit underneath and combining with the cheesy shards of crunchy caramel — aka, the perfect bite!

How To Make Tanghulu, Chinese Style Candied Strawberries, In 15 Minutes

If learning about Tangulu whets your appetite, why not explore Asian ingredients at the Bokksu online store? With the wide variety of sweet treats and traditional dishes available at this online Asian grocery store, you can learn more about the world of Asian snacks! Each editorial product is independently selected, but if you purchase something through us, we will be compensated or receive an affiliate commission. our links. Ratings and prices are accurate and items are in stock at time of publication.

I would ask my parents when I was a child living in the historic Chinatown of Incheon, South Korea.

(糖葫芦) Every time we passed by a street vendor, we would sell gooseberries twisted on a stick. I was convinced at a young age that these jeweled sweets must taste like magical crystals that would fill me with radiant happiness. However, my parents were too sensible.

“Surprise? What a waste of money,” he said. “All day on the street, dust sticks to these things. They will be hard as a rock. It’s not worth eating.”

Chinese Snacks You Need To Try

As a result, I never tasted Tangool as a child. Although my family is from northern China, the birthplace of tangul, I never knew about the family tangul recipe. When we moved to the United States, I forgot about these wonderful looking Chinese fruit pastries until I visited Beijing in college. As I wandered through the bustling street markets, I encountered bandage vendors again and was filled with memories of long-forgotten nostalgia. I immediately indulged myself in bamboo shoots.

I clenched my back in pain, wondering if I had cracked my tooth. As it turns out, my parents were right! Tanguly was very strong. The old sugar stuck to my teeth was disgusting. Maybe it was my parents’ air conditioning, maybe I just didn’t go to the right vendor, but that unfortunate first bite temporarily killed any desire for any kind of pastry.

Fast forward another 20 years and all of a sudden I’m famous all over the internet. ASMR videos of people happily munching on tangool made from all kinds of fresh fruits have garnered millions of views worldwide. Tangulu has even appeared in viral TikTok content.

It’s time for me to test the tangul again. This time I wanted to make sweet strawberries with my 7 year old son. Not only would this strawberry dessert be a delicious summer fruit recipe to add to our family’s collection, but it would be another way to introduce the flavors of our family’s northern Chinese heritage.

Miss Mochi’s Adventures: Strawberry Bing Tanghulu (冰糖葫芦)

Tangulu is a classic Chinese dessert that has become fashionable in recent years. Vendors make tangulu from different fruits like strawberry, cherry, kiwi, dragon fruit and pineapple. In northern China, festivals are held to celebrate this confection, with tangou shaped like dolls, shaped like hearts, or dipped in toasted sesame seeds and chocolate.

Since Tangool is primarily enjoyed in the winter (summer heat can cause the candy shell to melt), many people look forward to it as a sign of Chinese New Year. A bright red appearance also means good luck.

Tangulu is believed to have originated in northern China more than 800 years ago during the Song Dynasty. When the emperor’s beloved concubine fell ill with a mysterious illness, all the court doctors struggled to find a cure. Finally, a doctor was brought in who prescribed hawthorn berries boiled in sugar water. Soon, the maid miraculously recovered, and the fame of this sweet and sour medicine spread throughout China and became known as Tangulu.

Although making strawberries seems easy, my son and I have come up with a few tricks. Most importantly, we learned to start with hard fruit that won’t slide off the cake when dipped in syrup, and not to stir the sugar-water mixture after it reaches hard-cracking temperature.

Asian Snacks That Will Take You Back To Your Childhood

This homemade tangulu recipe is made with strawberries and wasn’t as hard to bite into as I remember from Beijing.

If you haven’t already, wash the strawberries and dry them well. You want to dry each berry completely because if it’s wet, the syrup won’t stick to the fruit.

Add the sugar and water and heat over medium heat until it reaches the hard crack stage of 300-315°F. This will take about 10 minutes. Do not stir the mixture!

Tilt the pot and dip the strawberries into the combined syrup. Roll to completely cover the fruit. Working quickly, let the excess syrup drip off, then place the skewers on the prepared baking sheet. Repeat with the remaining skewers.

The 10 Best Asian Candies You Need To Try — Snack Hawaii

Allow the candy shell to harden completely before removing from the parchment paper. It should only take a few minutes.

Serve immediately! Tangools, especially those made from harder, less juicy fruits, can be stored in an airtight container in the refrigerator, but be careful: the candy shell will harden and the fruit may not hold well because it has been lightly cooked in the hot syrup.

The candy shell is very sweet, firm, and a tart fruit like strawberry works well for tanguing. Baby and I used green grapes we had on hand to add variety and color, but everyone in our family agreed that sugar grapes would taste too sweet. Cherry tomatoes have also become a popular version of tangul in China. Cut juicy fruit like pineapple or kiwi won’t work either, as the moisture will make it harder for the syrup to adhere.

To cheat your recipe, add 1/4 cup corn syrup to the sugar and water mixture to prevent the syrup from crystallizing. But keep in mind that when corn syrup is added, your syrup will reach the hard burst stage sooner.

Onetang Premium Haw Fruit Soft Candy

Get creative! Add honey or toasted sesame seeds for flavor, and sprinkled or chopped nuts for texture—remember to work quickly. Some tangul makers add food coloring to the syrup for extra color.

Michelle Young, MBA, is a mental health advocate who speaks and writes about the intersection of Asian American identity, feminism, and mental health. Tired of the stigma, he took the opportunity to humanize and normalize mental illness as just another part of the human condition. His articles