Chinese Hawthorn Berries Tree – Hawthorn is a notorious cardiac tonic that acts on the heart physically and energetically. Hawthorn’s extensive medicine comes in the form of leaves, flowers and berries. Known to have supportive and protective qualities, his name,
Which means strength. With cardiovascular disease and heart failure on the rise in Canada, let’s make hawthorn a household name! Read on to find out how you can support your heart and the health of your loved ones with hawthorn medicine. Also, check out a recipe for a delicious hawthorn berry syrup.
Chinese Hawthorn Berries Tree
Hawthorn is a deciduous, thorny tree that belongs to the rose family (Rosaceae). There are 280 species under the genus Crataegus but C. laevigata and C. monogyna are most often used in phytomedicine. The Hawthorn produces white or pink, five-petalled flowers in the spring that give way to bright red berries or “bass” in early autumn. The berries are blood red with white edible flesh and a large stone. With a mild and sour taste they are used as food and medicine. Small birds and animals that nest within the spiky, protective branches of the tree enjoy the berries.
Red Berries Of A Chinese Hawthorn In Autumn Stock Image
As one of the oldest recorded medicinal plants in Europe, hawthorn has proven health benefits. The herb has long been associated with heart health and research has shown it to be a useful remedy for various cardiovascular conditions including high blood pressure, atherosclerosis, angina, and varicose veins. Hawthorn has a restorative and balancing effect on the heart and circulatory system, it modulates the activity of the heart, depending on what is needed for optimal functioning. It is also indicated for stimulating digestion and calming the nerves.
Much has been said about how the hawthorn’s physical form relates to its energetic properties. The plant stands tall and offers an abundance of medicine but also maintains protection and boundaries as its thorns only allow you to get so close. Herbalist Jim McDonald recommends hawthorn as an emotional and spiritual heart tonic. The plant medicine provides a protective emotional space for people recovering from heartbreak, trauma, and emotional vulnerability.
Some herbalists use hawthorn leaves, flowers and berries interchangeably, depending on the season. However, the berries are specifically identified to support the
Of the heart, regulates the heartbeat. It must be noted that if all the flowers are harvested in the spring, there will be no berries in the fall! The leaves and flowers can be enjoyed in a tea, capsule, or infusion. Full of antioxidants and flavonoids, the berries can be eaten fresh or turned into jams and syrups as well as being prepared in a decoction or infusion.
Red Berries Of A Chinese Hawthorn In Autumn Stock Photo
Herbal infusion syrups are a delicious and effective way to enjoy plant medicine. Syrups can be taken on their own or added to tea, cocktails, or any food that needs sweetening. Syrups can be made with sugar or honey but honey is often preferred as it is rich in nutrients and anti-microbial.
This recipe uses concentrated hawthorn berry tea which is simply mixed with honey in a 2:1 ratio. If you prefer a sweeter, thicker syrup, you can change the ratio to 1:1. You can easily make a larger batch of this syrup by adding more berries and adjusting the honey to water ratio.
Hawthorn berry seeds contain slightly toxic compounds and should not be eaten. If you want to use the pulp left over from the tea, strain the seeds first.
Mountain Rose Herbs. “The Hawthorn, a Plant Walk with Jim McDonald.” Online video clip. Youtube. 20 Dec. 2013. Web. 9 November 2017. https://www.youtube.com/watch?v=IGB9Do-IEv8Fruit of four different species of Crataegus (clockwise from top left: C. coccinea, C. punctata, C. ambigua and C. douglasii )
Big Golden Star Hawthorn [spring] — Raintree Nursery
The Mayflower, or marigold, is one of many hundreds of species of shrubs and trees in the Rosaceae family,
Native to the temperate regions of the Northern Hemisphere in Europe, Asia, North Africa, and North America. The name “hawthorn” was originally applied to the species native to northern Europe, especially the common hawthorn C. monogyna, and the unmodified name is often used as such in Britain and Ireland . The name is now applied to the tire gus and the related Asian Rhaphiolepis gus.
The stone epithet, Crataegus, is derived from the Greek kratos “strong” because of the great strength of the wood and akis “sharp”, referring to the thorns of some species.
The name haw, which was originally an old glish term for a bank (from the Anglo-Saxon term haunghorn, “a fce with drain”),
Greenlike Hawthorn Berry (shanzha/dried Hawthorne/??) Dried Bulk Herb ??? 12oz
With small pome fruits and (usually) spiny branches. The most common type of bark is smooth gray in young individuals, developing shallow longitudinal fissures with narrow ridges in older trees. Thorns are small, sharp-tipped branches that arise either from other branches or from the trunk, and are usually 1–3 cm (1 ⁄2–1 in) long (recorded as up to
). The leaves grow spirally arranged on long shoots, and in clusters on spur shoots on the branches or twigs. The leaves of most species have lobed or toothed margins and are somewhat variable in shape. The fruit, sometimes called a “right”, is similar to a berry but structurally a pome that contains between one and five bonfires that resemble the “stones” of plums, peaches, etc., which are fruits drupaceous in the same subfamily.
The number of species in the gus depends on taxonomic interpretation. Some botanists in the past recognized 1000 or more species,
The gus probably first appeared in the Eoce, with the ancient area likely to be Eastern North America and Europe, which remained closely connected at the time due to the North Atlantic Land Bridge. The earliest known leaves of the gorse are from the Eoce of North America, with the earliest leaves from Europe being from the Oligoce.
Pdf) The Indian Hawthorn
The hawthorn provides food and shelter for many species of birds and mammals, and the flowers are important to many nectar-feeding insects. The hawthorn is also used as a food plant by the larvae of a large number of Lepidoptera species, such as the small eider moth, E. lanestris. Hawks are important to wildlife in winter, especially thrushes and waxwings; these birds eat the haws and scatter the seeds in their droppings.
The “haws” or fruits of the common hawthorn, C. monogyna, are edible. In the United Kingdom, they are sometimes used to make homemade jelly or wine.
The leaves are edible, and if they are collected in the spring when they are still young, they are more pungent for use in salads.
The young leaves and flower buds, which are also edible, are called “bread and cheese” in the rural gland.
Hawthorn Berry Recipes
In the southern United States, the fruits of three native species are collectively known as mayhaws and are made into jellies that are considered a delicacy. The Kutai people of northwestern North America used red and black hawthorn fruits for food.
On Manitoulin Island, Ontario, some species with red fruits are called mulberries. During colonization, European settlers ate these fruits during the winter as the only remaining food supply. People who are born on the island are now called “haweaters”.
The fruits of Crataegus mexicana are known in Mexico as tejocotes and are eaten raw, cooked, or in jam during the winter. They are stuffed in the brok piñatas during the traditional pre-Christmas celebration known as Las Posadas. They are also cooked with other fruits to prepare Christmas punch. The mixture of tejocote paste, sugar, and chili powder produces a popular Mexican candy called rielitos, which is produced by several brands.
The 4 cm fruits of the species Crataegus pinnatifida (Chinese hawthorn) are tart, bright red, and resemble small crabapple fruits. They are used to make many types of Chinese snacks, including haw flakes covered in sugar syrup and put on a tanghulu stick. The fruits, known as 山楂 shān zhā in Chinese, are also used to produce jams, jellies, juices, alcoholic beverages, and other beverages; these could in turn be used in other dishes (for example, many older recipes for Cantonese sweet and sour sauce call for shānzhā jam). In South Korea, a liquor called sansachun (산사춘) is made from the fruit.
High Quality Chinese Hawthorn Berry
In Iran, the fruit of Crataegus (including Crataegus azarolus var. aronia, as well as other species) is called zâlzâlak and eaten raw as a snack, or made into a jam of the same name.
A meta-analysis of previous studies by the Cochrane Collaboration in 2008 concluded that there was evidence of “significant benefit in symptom control and physiological outcomes” for a hawthorn extract used as an adjuvant in the treatment of chronic heart failure.
He concluded that “Crataegus [hawthorn] preparations hold considerable potential as a useful remedy in the treatment of cardiovascular disease”. The review noted the need for further study of optimal dosages and concluded that although “many different theoretical interactions between Crataegus and orthodox medicines have been hypothesized … none [yet] have been confirm.
Several species of hawthorn have been used in traditional medicine. The products often used are derived from C. monogyna, C. laevigata, or related Crataegus species, “collectively known as hawthorn”, which do not necessarily distinguish between these species.
Hawthorn Berry Fruit Leather
The dried fruits of Crataegus pinnatifida (called shān zhā in Chinese) are used in traditional Chinese medicine, mainly as a digestive aid. A closely related species, Crataegus cuneata (Japanese hawthorn, called sanzashi in Japanese) is