Do Hawthorn Berries Cause Stuffy Nose

Do Hawthorn Berries Cause Stuffy Nose – Hawthorn has long been used in Chinese and Western medicine to treat various ailments. The most studied use of hawthorn is for congestive heart failure (CHF). Its efficacy for CHF and other conditions is limited, but so is its toxicity. However, it is always best to consult with your primary care provider and pharmacist before starting any herbal regimen to avoid any potential interactions with prescription or over-the-counter medications.

Genus and the rose family and includes hundreds of types of shrubs and trees. Other names for this plant include quick thorn, flowering, shan za, and crataegus berry. Hawthorn is native to northern Europe but is grown all over the world. Hawthorn plants are found as spiny shrubs or small trees that have bright green leaves, white flowers, and red berries.

Do Hawthorn Berries Cause Stuffy Nose

Hawthorn fruit is used in traditional Chinese medicine to improve digestion, blood circulation, and to treat heart problems such as high blood pressure and high cholesterol. The dried fruits used to improve digestion are usually made into jams, jellies, candies, or wine. In European herbal medicine, hawthorn is the oldest known medicinal plant. The fruit, leaves and flowers are typically used as a heart tonic, astringent, for muscle spasms, and for high blood pressure and high cholesterol. The leaves, berries and flowers can be used to make liquid extracts usually with water and alcohol. Dry extracts can be prepared as capsules or tablets.

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The most studied clinical effect of hawthorn is its use in chronic congestive heart failure (CHF). However, results from studies are not consistent, and more data are needed to establish its use. A large study conducted in 2008 found that hawthorn used in conjunction with standard CHF drug therapy increased exercise tolerance and improved symptoms of fatigue and breathlessness compared to placebo. However, another trial in patients with CHF tested hawthorn extract against placebo and failed to show a benefit when hawthorn was given along with standard drug therapy.

Hawthorn is generally well tolerated. The most common side effects associated with hawthorn include dizziness and vertigo. Other less common side effects include nausea, fatigue, sweating, fast heartbeat, headache, shortness of breath, and nosebleeds. The only contraindications to hawthorn are allergies to

Products and plants. It should not be used during pregnancy due to possible uterine stimulation, and is not recommended during breastfeeding.

There have been no case reports of serious overdose with hawthorn berries or with dietary supplement products. However, it is always best to consult with your primary care provider and pharmacist before starting a hawthorn regimen to avoid interactions with prescription and over-the-counter medications. If you are taking digoxin or any antiplatelet, anticoagulant or blood pressure medications, consult your primary care provider and pharmacist as studies suggest that hawthorn may interfere with these medications.

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If you suspect that someone has accidentally taken too much or is experiencing side effects from hawthorn, get help online with webCONTROL or call 1-800-222-1222. Both options are free to the public, and available 24 hours a day.

This Really Happened Two children aged 3 and 4 ate hawthorn berries from their backyard. Both children had no symptoms 20 minutes after ingestion when their mother called Control for guidance. The regulator recommends watching for any severe and persistent symptoms such as vomiting and diarrhoea. A follow-up call was made to the mother, who reported that no symptoms had appeared.

Hawthorn (herb overview). Bethesda (MD): US National Center for Complementary and Alternative Medicine; updated 2008 May [cited 2021 November 30]. Fruits of four different species of Crataegus (clockwise from top left: C. coccinea, C. punctata, C. ambigua and C. douglasii)

The Mayflower, or marigold, is one of many hundreds of species of shrubs and trees in the Rosaceae family,

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Native to the temperate regions of the Northern Hemisphere in Europe, Asia, North Africa, and North America. The name “hawthorn” was originally applied to the species native to northern Europe, especially the common hawthorn C. monogyna, and the unmodified name is often used as such in Britain and Ireland . The name is now applied to the tire gus and the related Asian Rhaphiolepis gus.

The stone epithet, Crataegus, is derived from the Greek kratos “strong” because of the great strength of the wood and akis “sharp”, referring to the thorns of some species.

The name haw, which was originally an old glish term for a bank (from the Anglo-Saxon term haunghorn, “a fce with drain”),

With small pome fruits and (usually) spiny branches. The most common type of bark is smooth gray in young individuals, developing shallow longitudinal fissures with narrow ridges in older trees. Thorns are small, sharp-tipped branches that arise either from other branches or from the trunk, and are usually 1–3 cm (1 ⁄2–1 in) long (recorded as up to

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). The leaves grow spirally arranged on long shoots, and in clusters on spur shoots on the branches or twigs. The leaves of most species have lobed or toothed margins and are somewhat variable in shape. The fruit, sometimes called a “right”, is similar to a berry but structurally a pome that contains between one and five bonfires that resemble the “stones” of plums, peaches, etc., which are fruits drupaceous in the same subfamily.

The number of species in the gus depends on taxonomic interpretation. Some botanists in the past recognized 1000 or more species,

The gus probably first appeared in the Eoce, with the ancient area likely to be Eastern North America and Europe, which remained closely connected at the time due to the North Atlantic Land Bridge. The earliest known leaves of the gorse are from the Eoce of North America, with the earliest leaves from Europe being from the Oligoce.

The hawthorn provides food and shelter for many species of birds and mammals, and the flowers are important to many nectar-feeding insects. The hawthorn is also used as a food plant by the larvae of a large number of Lepidoptera species, such as the small eider moth, E. lanestris. Hawks are important to wildlife in winter, especially thrushes and waxwings; these birds eat the haws and scatter the seeds in their droppings.

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The “haws” or fruits of the common hawthorn, C. monogyna, are edible. In the United Kingdom, they are sometimes used to make homemade jelly or wine.

The leaves are edible, and if they are collected in the spring when they are still young, they are more pungent for use in salads.

The young leaves and flower buds, which are also edible, are called “bread and cheese” in the rural gland.

In the southern United States, the fruits of three native species are collectively known as mayhaws and are made into jellies that are considered a delicacy. The Kutai people of northwestern North America used red and black hawthorn fruits for food.

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On Manitoulin Island, Ontario, some species with red fruits are called mulberries. During colonization, European settlers ate these fruits during the winter as the only remaining food supply. People who are born on the island are now called “haweaters”.

The fruits of Crataegus mexicana are known in Mexico as tejocotes and are eaten raw, cooked, or in jam during the winter. They are stuffed in the brok piñatas during the traditional pre-Christmas celebration known as Las Posadas. They are also cooked with other fruits to prepare Christmas punch. The mixture of tejocote paste, sugar, and chili powder produces a popular Mexican candy called rielitos, which is produced by several brands.

The 4 cm fruits of the species Crataegus pinnatifida (Chinese hawthorn) are tart, bright red, and resemble small crabapple fruits. They are used to make many types of Chinese snacks, including haw flakes covered in sugar syrup and put on a tanghulu stick. The fruits, known as 山楂 shān zhā in Chinese, are also used to produce jams, jellies, juices, alcoholic beverages, and other beverages; these could in turn be used in other dishes (for example, many older recipes for Cantonese sweet and sour sauce call for shānzhā jam). In South Korea, a liquor called sansachun (산사춘) is made from the fruit.

In Iran, the fruit of Crataegus (including Crataegus azarolus var. aronia, as well as other species) is called zâlzâlak and eaten raw as a snack, or made into a jam of the same name.

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A meta-analysis of previous studies by the Cochrane Collaboration in 2008 concluded that there was evidence of “significant benefit in symptom control and physiological outcomes” for a hawthorn extract used as an adjuvant in the treatment of chronic heart failure.

He concluded that “Crataegus [hawthorn] preparations hold considerable potential as a useful remedy in the treatment of cardiovascular disease”. The review noted the need for further study of optimal dosages and concluded that although “many different theoretical interactions between Crataegus and orthodox medicines have been hypothesized … none [yet] have been confirm.

Several species of hawthorn have been used in traditional medicine. The products often used are derived from C. monogyna, C. laevigata, or related Crataegus species, “collectively known as hawthorn”, which do not necessarily distinguish between these species.

The dried fruit of Crataegus pinnatifida (called shān zhā in Chinese) is used in traditional Chinese medicine, mainly as a digestive aid. A closely related species, Crataegus cuneata (Japanese hawthorn, known as sanzashi in

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