Does Hawthorn Berries Treat Paroxysmal Atrial Tachycardia Better Than Valerian

Does Hawthorn Berries Treat Paroxysmal Atrial Tachycardia Better Than Valerian – Crataegus, also known as hawthorn, thorn, maywood, hawthorn and hawthorn, is a large genus of shrubs and trees in the family Rosaceae, native to the temperate regions of the Northern Hemisphere in Europe, Asia and in North America. The name “Hawthorn” was originally applied to the species native to northern Europe, specifically the hawthorn Crataegus monogyna. The name is now also applied to the entire genus and to the related Asian genus Rhaphiolepis.

The name haw, originally an Old English term for a hedge, is associated with the fruit. Kratos in Greek means “strength” and akis means “sharp”, referring to the thorns of some species.

Does Hawthorn Berries Treat Paroxysmal Atrial Tachycardia Better Than Valerian

Crataegus species are shrubs or small trees, mostly growing to 5–15 meters (16–49 ft) tall, with small pome fruits and usually spiny branches. The leaves of most species have lobed or serrate edges and are somewhat variable in shape. The fruit, sometimes called “hawail”, is similar to a berry but in texture (the word ‘pome’ was entering the English language in the late 14th century, and referred to an apple or an apple- shaped. French word ‘pome’ apple (12th century)).

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Crataegus is a well-known herb in traditional Chinese medicine and is an herbal remedy used in traditional medicine in cultures around the world, where temperate climates support tree growth, particularly in Europe.

The species used in China, Crataegus pinnatifida, differs from the species relied upon as a source for the Western herb, which is obtained mainly from Crataegus monogyna, and Crataegus laevigata.

Crataegus monogyna is one of the most commonly used species as the “hawthorn” of traditional herbalism, which is of great interest in the treatment of cardiac insufficiency through evidence-based medicine. The plant parts used medicinally are usually the shoots with both leaves and flowers, or alternatively the fruits.

There is evidence that crataegus can help people with chronic heart failure. It appears to improve left ventricular function and, as a result, improve exercise capacity and tolerance. In addition, crataegus provides many of the benefits attributed to Chinese herbs that are “blood thinners” by reducing blood lipids, improving blood circulation, and alleviating hypertension (through vasodilation). These effects may be attributed mainly to the crataegus flavonoids.

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Crataegus monogyna is a species of hawthorn, also known as the hawthorn or the one-seeded hawthorn, thistle, thistle, thistle, thistle and thistle, native to Europe, northwest Africa and western Asia . It has been introduced to many other parts of the world, and can be invasive. This species is one of many that have been called Crataegus oxyacantha, a name rejected by the botanical community as too ambiguous.

The youngest stems have sharp thorns, about 12.5mm (half an inch) long. The leaves are long, obovate and deeply lobed, sometimes almost to the midrib, with the lobes spreading at a wide angle. The upper surface is dark green above and lighter below. Flowers are moderately fragrant.

The “hawks” or fruits of the common hawthorn, Crataegus monogyna, are edible but the taste has been compared to overripe apples. They look like berries. Hawthorn is small and elongated, similar in size and shape to an olive or small grape, and red when ripe. The fruits of Crataegus monogyna have only one seed, but in other hawthorn species there may be up to 5 seeds. In the UK, they are sometimes used to make homemade jelly or wine. The leaves are edible and, if picked in spring while still young, are tender enough to use in salads. The young leaves, flower buds, and petals, which are also edible, are called “bread and cheese” in rural England.

Hawthorn is distinguished from the related but less widespread Midland hawthorn (Crataegus laevigata) by its taller growth, deeply lobed leaves, spreading lobes, and flowers without just one style, not two or three. However, they are interfertile and hybrids often occur; they are only completely distinct in their more typical forms.

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Crataegus laevigata, also known as midland hawthorn, English hawthorn, common hawthorn or mayflower, is a species of hawthorn native to western and central Europe, from Great Britain (where it is uncommon , and largely confined to the Midlands) and Spain east to the. Czech Republic and Hungary. It is also present in North Africa.

It is distinguished from the related hawthorn, Crataegus monogyna, in that the leaves are only shallowly lobed, with lobes directed forward, and in the flowers having more than one style. However, hybrids often occur.

In ancient times, the Chinese herbalists mainly used the dried fruits of Crataegus pinnatifida (shanzha) to improve digestion. The reputation of crataegus is that it promotes the digestion of meat and fatty foods. The presumed mechanism of action is the production or activities of enzymes (such as proteases and lipases) that digest these food substances and / or stimulate the production of bile, which in particular helps to stimulate the digestion of fat. The fruit contains small amounts of lipase and one of the fruit’s constituents, crataegolic acid, is reported to increase the activity of proteolytic enzymes. However, it is not clear whether these compounds contain enough material to significantly improve the digestion of fats and proteins and the mechanism of action may depend on other active ingredients.

Over the past thirty years, Chinese researchers have verified Western crataegus applications and added to their list of applications in Chinese medicine. Many Chinese formulations now incorporate the herb to strengthen heart function, lower blood lipids, and dilate blood vessels to promote blood circulation.

Category: Cardiovascular Health

The Kutenai people of northwestern North America used hawthorn fruit as food, and red hawthorn fruit in traditional medicine.

If you are pregnant or breastfeeding, if you have low blood pressure, DO NOT use hawthorn! Also, everyone should be careful, as an overdose of crataegus can cause cardiac arrhythmia and dangerously low blood pressure. Milder side effects include nausea and sedation. Patients taking digoxin should avoid hawthorn.

Do you grow Crataegus (Hawthorn) in your garden? What is your experience with this plant? Please share with other gardeners in the comments below! Do you sell Crataegus (Hawthorn) seeds or plants or do you have hawthorn products for sale? You can place your ad here. Contact us now!

Safety notes: This website is for educational purposes only and is not medical advice, and please check with your doctor before using plants if you are pregnant, on medication or have other health conditions at you. Hawthorn is a handsome tree, growing to several meters in height and sporting small white flowers and bright red berries. It is common in gardens throughout North America and in parts of Europe and Australia.

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The flowers and berries of the tree are used in Western herbal medicine to treat a range of cardiovascular conditions and can be used as a preventative measure against heart disease.

Today, cardiovascular disease is the leading killer in developed parts of the world. The benefits that hawthorn brings towards cardiovascular function, and the prevalence of the plant around the world make it an excellent candidate for future medicines against heart disease.

Apart from cardiovascular disease, hawthorn is commonly used to treat anxiety conditions and topically to treat acne and dry skin.

The main use of hawthorn is for the treatment of cardiovascular disease. The flowers and berries contain a slurry of chemicals that have well-studied effects on the cardiovascular system. Hawthorn dilates the coronary arteries, provides arteriole protection through antioxidant activity, regulates abnormal heart rhythms, and improves microcirculation.

Relative Size Distributions Of The Raw And Ground Hawthorn Materials…

All these effects from one plant make hawthorn an important herb for treating and preventing a range of cardiovascular conditions. Hawthorn is used to lower cholesterol and triglycerides, to treat heart palpitations and other forms of arrhythmia, to improve the contractility of the heart for congestive heart failure and to improve the reduced blood flow with COPD.

There are many references to hawthorn in older texts, and many of the indications are towards cardiac and circulatory diseases. It has been used in the past to treat conditions including tachycardia, hypertension, angina pectoris, and myocardial weakness. The berries were also used as an astringent for sore throats, and as a diuretic. [3].

Traditionally the berry was mainly used, but more recent results suggest that the leaves have a stronger action from a medicinal point of view [3].

Hawthorn was also widely used as a source of wood, and the berries as an alcoholic flavoring. [3].

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The British herbal pharmacopoeia lists crataegus as a cardiotonic, coronary vasodilator, and specific hypotensive for cardiac failure, myocardial weakness, hypertension, arteriosclerosis, Buergers disease, and paroxysmal tachycardia [13].

In Chinese medicine, the fruit was often used to improve digestion, stimulate circulation, and treat blood stasis. [3].

Hawthorn is a member of the plant family Rosaceae, which includes 91 genera and 4828 different species. There are 260 different species in the genus Crataegus, some of which are used medicinally.

There is widespread hybridization of Crataegus in general, which has led to some confusion with the classification of many species in the genus [3].

Herbal Treatment For Tachycardia

Although the berries are traditionally preferred, in general the leaves have been found to offer the greatest benefit towards cardiovascular disease [3].

The German Federal Ministry of Health conducted a four-year study of Crataegus and its activity on