Doxycycline And Hawthorn Berries – Hawthorn has long been used in Chinese and Western medicine to treat various ailments. The most studied use of hawthorn is for congestive heart failure (CHF). Its efficacy for CHF and other conditions is limited, but so is its toxicity. However, it is always best to check with your primary care provider and pharmacist before starting any herbal regimen to avoid potential interactions with prescription or over-the-counter medications.
Genus and family of roses and includes hundreds of types of shrubs and trees. Other names for this plant include quickthorn, mayflower, shan za, and crataegus berry. The hawthorn is native to northern Europe, but is cultivated all over the world. Hawthorn plants are found as thorny shrubs or small trees that have bright green leaves, white flowers and red berries.
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Hawthorn fruit is used in traditional Chinese medicine to improve digestion, blood circulation, and to treat heart problems such as high blood pressure and high cholesterol. Nuts used to improve digestion are usually made into jams, jellies, candies or wine. In European herbal medicine, hawthorn is the oldest known medicinal plant. The fruit, leaves, and flowers are typically used as a cardiac tonic, astringent, for muscle spasms, and for high blood pressure and high cholesterol. The leaves, berries and flowers can be used to make liquid extracts usually with water and alcohol. Dry extracts can be prepared as capsules or tablets.
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The most studied clinical effect of hawthorn is its use in chronic congestive heart failure (CHF). However, study results are not consistent and more data are needed to establish its use. A large study conducted in 2008 found that hawthorn used in combination with standard drug therapy for CHF increased exercise tolerance and improved symptoms of fatigue and shortness of breath compared with placebo. However, another trial in patients with CHF tested hawthorn extract against a placebo and showed no benefit when hawthorn was given alongside standard drug therapy.
Hawthorn is generally well tolerated. The most common side effects related to hawthorn include dizziness and vertigo. Other less common side effects include nausea, fatigue, sweating, fast heartbeat, headache, difficulty breathing, and nosebleeds. The only contraindication to hawthorn is a known allergy
Products and plants. It should not be used during pregnancy due to possible uterine stimulation, nor is it recommended during breastfeeding.
There have been no reports of serious overdose with hawthorn berries or dietary supplements. However, it’s always best to check with your primary care provider and pharmacist before starting a hawthorn regimen to avoid interactions with prescription and over-the-counter medications. If you are taking digoxin or any antiplatelet, anticoagulant, or blood pressure medications, check with your primary care provider and pharmacist, as studies suggest that hawthorn may interfere with these medications.
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If you suspect someone has accidentally taken too much or is experiencing side effects from hawthorn, get help online with webCONTROL or call 1-800-222-1222. Both options are free to the public and available 24 hours a day.
This really happened. Two 3 and 4 year olds ate hawthorn berries from the backyard. Both children had no symptoms 20 minutes after ingestion when their mother called Control for guidance. It is recommended to monitor any severe and persistent symptoms such as vomiting and diarrhea. A follow-up call was made to the mother and she said no symptoms had appeared.
Hawthorn (herbs at a glance). Bethesda (MD): US National Center for Complementary and Alternative Medicine; updated May 2008 [cited 2021 Nov 30]. Written by Ariane Lang, BSc, MBA and SaVanna Shoemaker, MS, RDN, LD — Medically reviewed by Kathy W. Warwick, R.D., CDE, Nutrition — Updated December 13, 2021
These nutrient-rich berries have a tart, tangy taste and mild sweetness. They range in color from yellow to dark red (
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For hundreds of years, people have used hawthorn berries as an herbal remedy for digestive problems, heart problems, and high blood pressure. In fact, the berry has been a key part of traditional Chinese medicine since at least 659 AD. (
Antioxidants help neutralize unstable molecules called free radicals that can damage the body when present at high levels.
Free radicals can come from certain foods. You can also have higher levels of it as a result of exposure to environmental toxins such as air pollution and cigarette smoke (
Polyphenols are associated with numerous health benefits due to their antioxidant activity, including a reduced risk of (
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Although initial research in animals and cells is promising, more human studies are needed to evaluate the effects of hawthorn berries on disease risk.
Summary Hawthorn berry contains plant polyphenols, which have antioxidant properties that have been linked to numerous health benefits.
Research has found that chronic inflammation is linked to many diseases, including type 2 diabetes, asthma, and certain cancers (
In a study in mice with liver disease, hawthorn berry extract significantly decreased levels of inflammatory compounds, resulting in reduced inflammation and liver injury.
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In one study, researchers gave vitexin, a compound found in hawthorn leaves, to mice with respiratory conditions. This treatment decreased the production of molecules that trigger inflammation and reduced the response of white blood cells to inflammation (
These promising results from animal studies and tests suggest that the supplement may offer anti-inflammatory benefits for humans. However, more research is needed.
Summary Hawthorn berry extract has shown anti-inflammatory potential in tests and animal studies. However, research in humans is needed.
In traditional Chinese medicine, hawthorn berries are one of the most recommended foods to help treat high blood pressure (
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Animal studies show that hawthorn can act as a vasodilator, meaning it can relax constricted blood vessels and ultimately lower blood pressure (
A 10-week study looked at the effects of taking hawthorn extract in 36 people with mildly high blood pressure.
Researchers found that those taking 500 mg of the extract daily had reduced diastolic blood pressure, the bottom number in a blood pressure reading (
In a 2006 study, researchers gave 79 people with type 2 diabetes and high blood pressure 1,200 mg of hawthorn extract every day for 16 weeks. People who took the extract experienced more improvements in blood pressure than those in the placebo group (
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However, more studies are needed to support these findings. It’s also important to note that using an extract is not the same as eating the berries.
Summary Some research suggests that hawthorn berries can lower blood pressure by helping to dilate blood vessels. However, more studies are needed.
Some studies indicate that hawthorn extract can improve blood cholesterol levels thanks to its flavonoid and pectin content. Pectin is a type of fiber involved in cholesterol metabolism (
Imbalanced blood cholesterol levels, especially high triglycerides and low HDL (good) cholesterol, play a role in atherosclerosis, or the buildup of plaque in blood vessels (
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If plaque continues to build up, it could completely block a blood vessel, leading to a heart attack or stroke.
In an animal study, mice that received two doses of hawthorn extract had lower total and LDL (bad) cholesterol, as well as 28-47% lower liver triglyceride levels, compared to mice that did not they received the extract.
Similarly, a 6-week study in rats showed that when rats were fed hawthorn berry supplements, they had significantly reduced levels of fasting triglycerides and LDL (bad) cholesterol.
Finally, a 6-month study in 64 people with atherosclerosis found that taking hawthorn extract at a dose of 2.3 mg per pound (5 mg per kg) of body weight significantly reduced the thickness of plaque buildup harmful to the carotid artery.
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Although this research is promising, more human studies are needed to evaluate the effect of hawthorn extract on blood cholesterol.
Summary Animal and human research suggests that taking hawthorn extract may help lower cholesterol and triglyceride levels. However, more human research is needed.
People have used hawthorn berries and extracts for centuries to treat digestive problems, especially indigestion and stomach pain (
Berries contain fiber, which has been shown to aid digestion by reducing constipation and acting as a prebiotic. Prebiotics are foods that nourish and promote healthy gut bacteria, which are vital for maintaining healthy digestion (
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An observational study in people with slow digestion found that each additional gram of dietary fiber people consumed was associated with a 30-minute decrease in the time between bowel movements.
Additionally, a study in rats found that hawthorn extract dramatically reduced the intestinal transit time of food in the digestive system (
In addition, research in rodents suggests that compounds in hawthorn berries could improve the production and activity of digestive enzymes, that is, those needed for the digestion of foods rich in fat and protein.
Summary People have used hawthorn berry as a digestive aid for centuries. It can help relieve constipation and improve the production of enzymes needed to digest foods rich in fat and protein.
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Hawthorn berries can help prevent premature aging of the skin caused by the breakdown of collagen due to excessive exposure to the sun or ultraviolet light.
A test-tube study found that a mixture of hawthorn extract and ginseng could prevent signs of aging by inhibiting wrinkles.