Hawthorn Berries Chinese – Hawthorn has a long history of use in traditional Western herbal medicine and is well-loved for its association with the heart. Red berries
It has been an ingredient in jams, liqueurs, cordials and candies for centuries. A member of the rose family, hawthorn is a large shrub covered with sharp thorns. Sometimes spelled hawthorne, the berries ripen fully in autumn before the first frost. Hawthorn berries are often added to herbal vinegars and syrups, mixed with hawthorn tea, or used in tinctures.
Hawthorn Berries Chinese
Hawthorn leaves, flowers and berries have been admired for centuries for their heart-uplifting properties. Believed to develop and strengthen both the physical and emotional heart, hawthorn, because it supports healthy cardiovascular function, was also revered for ritual and spiritual purposes. The flavorful red berries have been used in candies, jams, jellies, liqueurs, and cordials, and are widely available in many forms as dietary supplements.
Hawthorn: A Little Known Super Fruit
Is a spiny shrub or tree with stems and trunks consisting of hard wood and gray bark, often with triangular leaves and white flowers similar to other species in the Rosacea family, and bright red berries. There are. There are about 280 known species, many of which are used in traditional medicine and can be used interchangeably. as usually,
Derived from the Greek word ‘kratos’, meaning hardness and referring to wood, ‘oxxus’ meaning ‘sharp’, and ‘akantha’ meaning thorn. In many European countries, especially Germany, hawthorn was used as a hedge, ‘haw’ being the old term for ‘hedge’. This shrub is also called ‘whitethorn’ because of its light bark.
Most of the hawthorn grown for commercial purposes comes from the UK and other countries such as Albania, Bulgaria, Romania, the former Yugoslavia and Poland. Collect flowering branches in spring as all parts (leaves, twigs, spines, flowers) can be used for fresh tinctures. Or discard stems and spines if dry. Berries are best harvested in the fall when they are fully ripe, and before the first frost.
Hawthorn has been used since the Middle Ages, with some accounts dating back to the first century Greek herbalist Dioscorides. It was later used by the Swiss physician Paracelsus (1493–1541 AD). Considered a particularly symbolic tree with many folk tales and magical legends surrounding it, the hawthorn was a “sacred tree medicine” for the ancient druids, and was said to house fairies, especially when oaks And grow with ash trees. However, it was unlucky to bring flowers into the house, perhaps because they would bring fairies with them. Hawthorn sprigs and flowers were added to the wedding wreath, symbolizing chastity and insuring prosperity in Greek weddings, and were also used to decorate alters worshiping Hymen, the goddess of marriage. In Ireland, couples desiring the hawthorn’s blessing danced around it at wedding ceremonies. Sprigs were attached to the cradles of newborn babies to protect them from evil and were also used to decorate maypoles for the May Day or Beltane ceremony, which celebrated fertility and renewal. This tree bloomed with the first day of summer which happened in May.
Greenlike Hawthorn Berry (shanzha/dried Hawthorne/??) Dried Bulk Herb ??? 12oz
All parts of the tree were valued and used in traditional European medicine: leaves, berries, flowers, and wood. The flowers were used as a heart tonic and diuretic, and the berries and leaves were made into an astringent tea to soothe the throat. The bright red brilliant berries were also made into a tasty brandy cordial. Additionally, wood was carved into small objects such as boxes and combs and burned as fuel, making wood fires very hot.
Hawthorn or ‘shanza’ has been used in TCM since ancient times, however most historical uses were related to digestion until recently. It is considered energetically slightly warm, associated with the Spleen, Stomach and Liver meridians, and reflects both sweet and sour tastes. Currently, it is also used to support the cardiovascular system, and in fact, in China, the berries are so popular that they are used to make a hawthorn candy similar to ‘fruit roll-ups’ in the West.
Hawthorn is considered a superior heart tonic by many herbalists. However, its effects on the heart are manifold. Many people find hawthorn to be transformative for the emotional or spiritual heart as well. Herbalist Matthew Baker suggests that hawthorn is especially helpful for women with a “broken heart”—those who are “feeling hurt and hurt.” Flowers and leaves are often made into flower essences to address these types of emotional issues. Hawthorn is considered energetically slightly hot and sour and sweet in taste.
Precautions Please note that hawthorn berries sometimes form a white film on the berry. It is the maturation of natural sucrose in the outer skin. We recommend that you consult a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing or taking any medication.
Dried Hawthorn Berries In A Wooden Spoon Stock Image
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Enter your email below to request a new password. To verify your email address an email will be sent to the address below confirming your email address. Although hawthorn is a widely used folk ingredient, it is just beginning to gain popularity in North America as an herbal remedy. Hawthorn berries are packed with nutrients and even scientists are interested in better understanding their benefits.
This plant is found in many regions of the Northern Hemisphere where the climate is temperate. Hawthorn is one of many names in the genus Cretaceous, which includes hundreds of different species of flowering and fruiting plants. Crataegus is in the Rosaceae family, making it a cousin of the rose and raspberry.
Impressive Health Benefits Of Hawthorn Berry
It’s easy to see the similarities between roses and cretaceous plants when comparing the fruits of the two plants. The dark red berries found on the hawthorn look exactly like the seeds of the Cherokee rose. Hawthorns are small shrubs with triangular leaves and white flowers that resemble cherry blossoms.
Hawthorns are hardy in cold weather and begin fruiting in the fall. During the winter months, birds like to eat berries. Hawthorn flowers feed on insects that shy away from nectar, such as hummingbird moth caterpillars.
Crataegus is so ubiquitous that many different cultures have used it as an ornamental shrub as well as a food source. Different parts of the world have their own version of foods made from hawthorn berries.
Hawthorn berries have a sharp and slightly sweet taste. A bit of bitterness and sourness make berries perfect for desserts and candies. In Iran, hawthorn is used in jams and sometimes eaten raw. A Persian snack that is still popular with children today is fruit rolls made from candied hawthorn. Hawthorn berries are also used in Mexico as jam, made into candies called rillettes, and added to punch at Christmas time. In Britain, the fruits were used to make wine and of course jelly.
Red Sun Chinese Hawthorn — Raintree Nursery
Manitoulin Island, located in the center of Lake Huron, Ontario is another area where hawthorn species are endemic.
When non-natives began to settle on the island in the 1860s, the Ojibwe recommended hawthorn berries to ward off illness during the long and harsh winters.
Hawthorn was used as an important source of vitamin C to ward off scurvy, both native and European.
Those born on the island are still called Haweaters because of the tradition of eating hawberries.
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In Asia, hawthorn is very popular, and the main species used is crataegus pinnatifida. Fruit-based beverages, including alcoholic beverages, are common in China and South Korea. Hawthorn can be added to food as is commonly used in candy or other sweet treats as seen in other cultures.
Hawthorn berries are called shanza (山有) in Chinese. Shanza is used in traditional Chinese herbal medicine to treat digestive problems. As a warming herb, hawthorn can help people with excess yin energy. It is classified as a sweet herb, making it useful for replenishing blood and qi in the body.
In traditional Chinese medicine, all herbs are associated with specific organs and energy centers (called meridians) according to their flavor profile. Hawthorn is interesting because it can have effects on a few different organs. It is related to liver, spleen and heart.
Chamomile also has bitter qualities, making it an excellent herb to help relieve digestive problems. The astringent quality of bitter herbs in TCM is important for preventing stasis in the stomach and throughout the digestive tract.
Hawthorn: Properties And Side Effects Of This Herb!
One of the reasons hawthorn berries remain such a popular beverage ingredient, especially in tea, is their stomach-soothing quality. A cup of hawthorn tea after a meal is a great way to keep digestion running smoothly.
With many traditional
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