Hawthorn Berries For Dog Standard Process – “Wonderful natural medicine to prevent heartworm. I have been using it for 4 years on my four dogs and it is always bad heartworm!”
Dangerous drugs are not the answer to heartworm! A combination of safe and effective herbs can help strengthen and cleanse the heart. (Just check out the links below to see for yourself!) …
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Hawthorn Berries For Dog Standard Process
HWF is a natural herbal compound that can improve heart function. HWF is designed to help detox toxins left behind by environmental stressors.
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Hawthorn berries are used in HWF. Hawthorn has been known to treat heart disease for thousands of years. Research shows that hawthorn contains antioxidants, including oligomeric procyanidins and quercetin.
2. Give the recommended dose according to the weight-based chart. Be sure to have your dog evaluated before starting the medication. (Find chart on bottle and box)
Caution: Do not exceed the recommended dosage. Do not use in conjunction with heartworm or flea/tick medications, as these drugs damage the kidneys, liver, blood, and body, which suppresses the immune system.
Although HWF is safe to use, it is not recommended for use in pregnant or breeding animals. A veterinarian’s check is also recommended before using this product.
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HWF will help your dog get rid of his own worms. However, there are natural remedies that you can incorporate to strengthen and strengthen your dog’s immune system:
Once opened, HWF has an expiration date of four years. Regulations restrict Amber Naturalz to four years but the company has found that their tinctures last longer.
The adrenal glands help the body deal with stress by releasing corticosteroids and hormones. With chronic stress, the adrenals can become fatigued, affecting many body systems, including the pituitary and thyroid glands, the autonomic nervous system, the liver, the duodenum, and the kidneys.
Depending on the body weight, the canine patient should receive canine powder according to the following procedures, or as desired.
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1/8 tsp scoop is included with small bottles of canine powder, and 1/2 tsp scoop is included with large bottles of canine powder.
Each Size (1/2 or 1/8 tsp.) contains: Bovine liver, bovine adrenal PMG™ extract, black currant juice, organic alfalfa (air parts) juice powder, porcine duodenum, defatted wheat germ, eleuthero.
, nutritional yeast, organic carrot, wheat oil, organic shiitake mushroom powder, organic reishi mushroom powder, veal bone PMG™ extract, bovine adrenal Cytosol™ extract, organic pea grape juice powder, cassava rice, bovine adrenal, bovine kidney, organic Buckwheat (aerial parts) liquid flour, organic buckwheat flour, sea salt, oat flour, bovine orchic extract, bovine pituitary PMG™ extract, sunflower lecithin, soluble oil from beans (leaf) and sunflower seed, kelp , and manganese glycerophosphate.
*This information has not been reviewed by the Food and Drug Administration. This product is not designed to diagnose, treat, cure, or prevent any disease. Canine Cardiac Support is a supplement that helps dogs maintain healthy heart function and healthy heart cell function.
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The heart is at the center of the cardiovascular system, which is a complex, interconnected group of organs and muscles. Nutritional support for the cardiovascular system also includes other organs that support the heart such as the liver, kidneys, and digestive system.
Depending on the body weight, the canine patient should receive canine powder according to the following procedures or as desired.
1/8 tsp scoop is included with small bottles of canine powder, and 1/2 tsp scoop is included with large bottles of canine powder.
Warning: These products are processed in facilities that contain soy, milk, egg, wheat, peanuts, tree nuts, fish, and shellfish.
Hawthorn Berries: Identify, Harvest, And Make An Extract |
Each Size (1/8 tsp. or 1/2 tsp.) contains: L-carnitine, beef liver, bovine heart PMG™ extract, rice bran, beef kidney, organic beet (root), tainted wheat germ. , bovine spleen, ovine spleen, selenium yeast, ribonucleic acid, wheat germ oil, bovine pancreas Cytosol™ extract, veal bone PMG™ extract, organic buckwheat (aerial components) liquid flour, buckwheat flour, organic alfalfa (aerial components) liquid powder, calcium lactate, hawthorn (mulberry), organic carrot, organic shiitake mushroom powder, organic reishi mushroom powder, nutritional yeast, organic pea grape juice powder, Spanish moss (
), oat flour, soluble oil from beans (leaf) and sunflower seeds, inositol, choline bitartrate, pig brain, and ascorbic acid.
*This information has not been reviewed by the Food and Drug Administration. This product is not designed to diagnose, treat, cure, or prevent any disease. Harvesting hawthorn berries is new to me this year. They are sweet and mild if you get them at the right time, and in years past I have tasted them very early in the fall. This year, the Washington hawthorn was sweet and mild in late October. But by that time, the hawthorn with one seed had started to rot, so next year I will look for the ones in the middle of October.
I am indebted to Josh Fecteau’s recent hawthorn post, which inspired me to try hawthorn berries again. As Josh says, there are many varieties of hawthorn, maybe 50 in New England. And, in all of North America, maybe a thousand species, according to George Symonds (from his wonderful Tree Identification Book: A New Method for Practical Identification and Recognition of Trees).
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, my favorite guide to learning tree ID). Fortunately, you don’t have to be able to identify a particular species. You just have to know it’s a hawthorn, because all hawthorns have edible berries. HOWEVER, like apple seeds, hawthorn seeds contain cyanide, and should not be eaten. Don’t be too afraid; it just spits out the seeds.
Why bother with hawthorn? They are beautiful, fun, and delicious wild edibles known for their health benefits. Some people use these berries to make hawthorn jelly, but I have yet to try this. Fruits, leaves and flowers can be used to make tea. Scroll down to the bottom of the page to see how I make hawthorn berries.
I will describe two types here, to illustrate their features. This should help you recognize hawthorn when you see it, but i
If you are not sure that you have hawthorn when you search, please check with other sources until you are sure, before eating the berries.
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This grows as a small tree or large shrub, and produces white flowers in late spring. The fruits turn red in September (now), but become sweet afterwards. By October 31st, they were sweet, and probably a little past their prime. Each fruit contains 3-5 seeds.
The leaves are lobed and toothed, as you can see in my photo above. Many other species of hawthorn have similar leaves. The tree is armed with many long thorns, up to about three inches in length. However, with care, you can easily harvest the fruits, which tend to fall off the branches. It gets easier over time after most of the leaves have fallen and they no longer hide the thorns.
Also called the common hawthorn, this is a native of Europe that escaped cultivation and settled in North America. It’s sometimes called a nuisance plant, but I don’t see it very often, and when I do, it’s rarely in one area. Maybe it’s a problem in other parts of the country, but it doesn’t seem to be that bad here. Like the Washington hawthorn, the single-seeded hawthorn grows as a shrub or small tree, and bears clusters of white flowers in late spring. The red hawthorn fruits ripen earlier (than the Washington hawthorn) in the fall and contain one seed (hence the name). The toothed leaves are more curved than those of the Washington hawthorn, but the thorns are much smaller, about 1/2 inch to an inch long.
Hawthorn trees are common in lowland forests here in Massachusetts, but these are examples that do not produce good fruit. It is very shady in the forest. To find fruit-laden hawthorn trees, look in sunny areas, such as herb and herb gardens, along pastures, and along streams. They are often grown as ornamentals, so if your friend has one and doesn’t mind you picking the fruit, you have easy access to food.
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This is my first experience using hawthorn berries, and I am using it to make extract, which is the same method you would use to make vanilla. I hope to use hawthorn extract as a flavoring in cooking and baking. I filled a white jar about 3/4 full with fruit, covered it with 80 proof vodka, and covered the jar. I don’t know how long it will take to extract enough flavor from the fruit, so I will be checking it every day. I know that some extras, (like vanilla extract) take weeks, so that’s what I’m waiting for now.