Hawthorn Berries For Kidneys – Although hawthorn is a widely used folk ingredient, it is only now gaining popularity in North America, where herbal remedies are available. Hawthorn berries are packed with nutrients, and even scientists are interested in better understanding their benefits.
The plant is native to many regions of the Northern Hemisphere with a temperate climate. Hawthorn is one of the many names of the genus crataegus, which includes hundreds of species of flowering and fruiting plants. Crataegus belongs to the Rosaceae family, making it a cousin of the rose and raspberry.
Hawthorn Berries For Kidneys
It is easy to see the similarity between the rose and the categul when comparing the fruits of both plants. The dark red berries found on hawthorn resemble the seeds of the Cherokee rose. Hawthorn is a small shrub with triangular leaves and white flowers that look like cherry blossoms.
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Hawthorn is resistant to cold weather and starts fruiting in autumn. Birds love to eat berries in the cold months. Hawthorn flowers feed on nectar-dwelling insects such as hummingbird caterpillars.
Crataegus is so widespread that many different cultures have used it as an ornamental shrub as well as a food source. Different parts of the world have their own version of hawthorn berries.
Hawthorn berries have an attractive and slightly sweet taste. The acidity and sourness make the berries perfect for desserts and candies. In Iran, hawthorn is used in jam, and sometimes eaten raw. One of the Persian dishes still popular among children is sweet hawthorn fruit rolls. Hawthorn berries are also used in Mexico as jam, to make candies called rielitos, and added to punch at Christmas time. In Britain, the fruits were used to make wine and, of course, jelly.
Located in the center of Lake Huron, Ontario, Manitoulin Island is home to the hawthorn species.
Hawthorn: A Little Known Super Fruit
When the island was settled by non-natives in the 1860s, the Ojibwe people offered hawthorn berries to ward off illness during the long and harsh winters.
Both natives and Europeans used hawthorn as a major source of vitamin C to prevent scurvy.
Those born on the island, even now, are called Haweaters because of the tradition of eating fir berries.
Hawthorn is very popular in Asia, its main species is crataegus pinnatifida. In China and South Korea, it is common to find fruit drinks, including alcoholic beverages. Hawthorn can be added to food as it is often used in candies or other sweet foods found in other cultures.
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Hawthorn berries are called Shanzhā (山查) in Chinese. Shanja is used in traditional Chinese herbal medicine to relieve digestive problems. As a warming herb, hawthorn can help people with excess Yin energy. It belongs to the category of sweet herbs, which makes it useful for replenishing blood and Qi in the body.
In traditional Chinese medicine, all herbs are associated with specific organs and energy centers (called meridians) according to their flavor profile. Hawthorn is interesting because it can affect several different organs. It is associated with the liver, spleen and heart.
Fenugreek also has bitter properties, making it an excellent herb to help ease digestive problems. The astringent quality of bitter herbs in TCM is important for preventing congestion in the stomach and digestive tract.
One reason hawthorn berries remain a popular beverage ingredient, especially in tea, is their stomach-soothing properties. A cup of hawthorn tea after a meal is a great way to keep your digestive system working properly.
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With many traditional herbal species, scientists are interested in why certain plants have been used as health remedies for centuries. They want to understand why certain herbs have health benefits, and they do this by looking at the chemical composition of the plants. There are many chemical compounds from the plant world that have not yet been discovered, so the study of plants is still very important today.
Widely used as a food and life-sustaining food source for humans throughout history, this means that hawthorn fruit has nutritional benefits, but what does the science show?
There are hundreds of scientific papers and articles on the various species of the Crategus genus related to the distribution and use of plants around the world.
We will focus on crataegus pinnatifida, which is widely used in Asia and traditional Chinese herbalism. The fruit of Crataegus pinnatifida contains an amazing number of different chemical compounds. Many compounds are found in the leaves and seeds of the plant.
Health Benefits Of Hawthorn Berry
A very wide spectrum of lignans can be found in this type of hawthorn. Lignans are a type of polyphenols found in plants and seeds. Lignans are the focus of much research because of their reported benefits to human health.
Dyneolins are a subclass of lignans. A new dineolignan, not previously found in nature, was discovered in Crataegus pinnatifida. Crataeguslignan has been shown to have b-amyloid inhibitory activity.
Amyloids are proteins that occur naturally in the body. People with certain diseases, such as Alzheimer’s, have high levels of amyloids, which can build up over time and cause problems. The researchers were particularly interested in krateguslignan’s ability to fight the aggregation of these proteins.
In addition to this discovery of hawthorn berries, natural compounds from plants are being widely studied for their anti-amyloid properties. These compounds may someday be used to treat Alzheimer’s and other diseases.
How Healthy Is Hawthorn?
Another subclass of lignans is sesquinolignans. The researchers discovered three previously undiscovered sesquinolignans, named crataegus pinnatifidas, cratapinnatifidas A-C (1, 2 and 3). Other studies have discovered seven more types of new sesquinolignans from the seeds of one species of hawthorn.
Another important compound found in Crataegus pinnatifida species is flavonoids. The researchers created an extract using flavonoids found in this species of hawthorn. They looked at the effects of the compounds on the intestinal epithelial barrier exposed to inflammatory proteins.
These proteins, called cytokines, can cause problems in the gut by disrupting normal barrier functions. Excessive amounts of cytokines are found in diseases such as inflammatory bowel disease and celiac disease.
The epithelial barrier works by stopping bacteria from entering the gut and regulating nutrient absorption. Cytokine proteins cause epithelial barrier dysfunction. Crataegus pinnatifida flavonoid extract helped dysfunctional epithelial barrier cells to function better.
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A review of all available data on the polyphenolic content of Cratageus pinnefidata summarized the information and health benefits.
Hawthorn contains many antioxidant compounds such as procyanidin C1, epicatechin, and isocescitrin. Primary compounds found in berries include procyanidin C1, rutin, procyanidin B2, epicatechin and chlorogenic acid. Antioxidants protect hawthorn plants in the wild and are the main reason they have so many health benefits for the human body.
Studies have shown that hawthorn has benefits for blood cholesterol levels and cardioprotective properties. Polyphenolic compounds and triterpene acids are special antioxidants for heart health.
Other benefits of hawthorn’s complex antioxidants include healthy blood sugar levels, asthma benefits, and even anti-aging benefits for the skin.
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Metabolic syndrome is a group of different medical conditions that occur at the same time. Hyperglycemia, hypertension, and obesity occurring simultaneously in a patient are classified as metabolic syndrome.
The prevalence of metabolic syndrome, particularly in the United States, is leading to increased research into various treatments for the condition. Traditional herbal medicines are an area of focus for many of these studies because they persist after thousands of years of use.
Showed promise in all major areas affected by metabolic syndrome. Hawthorn has been shown to support healthy blood sugar levels and protect the heart. It fights high blood fat levels with its two triterpene acids, oleanolic acid and ursolic acid. These two triterpene acids reduce the enzymes that cause high cholesterol in the blood, bringing them back to healthy levels. Other studies show that hawthorn can help reduce obesity.
All the research that is being done on hawthorn berries means that the plant can be preserved and even developed into new treatments and medicines in the future.
Impressive Health Benefits Of Hawthorn Berry
Hawthorn berry tea is a great option for those who want to support their health in an easy way. Hawthorn tea tastes great and can be combined with other teas for health benefits. We recommend brewing hawthorn berry tea with red sage (salvia militorhiza) tea as a super supplement for heart health and balanced qi.
Bu, X.-L., Rao, P. P., & Wang, Y.-J. (2015). Anti-amyloid aggregation activity of natural compounds: implications for Alzheimer drug discovery.
Chen, Z.-Y., Lu, L.-L., Yang, P.-Y., Song, X.-Y., Wang, H.-B., Huang, H.-H. and Song, S.-J. (2019). Seven new neuroprotective sesquinolignans isolated from Crataegus pinnatifida seeds.
Liu, F., Zhang, H. and Ji, Yu. (2020). A total flavonoid extract from hawthorn (Crataegus pinnatifida) ameliorates epithelial barrier dysfunction induced by inflammatory cytokines.
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Pandey, K. B., & Rizvi, S. I. (2009).