Hawthorn Berries For Oncology Patients – Hawthorn berries have a long history of use by herbalists to treat heart conditions, including high blood pressure. Whether or not hawthorn is safe to use during pregnancy depends on who you ask. Alternative medicine practitioners, such as herbalists, use red or black berries called haws to treat high blood pressure or other heart problems in pregnancy. Doctors of traditional medicine do not accept the use of hawthorn in pregnancy, because clinical trials have not proven its safety. Do not use hawthorn to treat heart problems during pregnancy without your doctor’s approval and supervision.
According to Susan Wade, herbalist and author of The Wise Woman’s Herbal for the Fertile Year, hawthorn has powerful vasodilating properties. Berries also contain antioxidants, substances that can reduce cellular DNA damage by scavenging molecules known as free radicals. This herb is used in Germany to improve irregular heartbeat and may also have blood thinning properties.
Hawthorn Berries For Oncology Patients
Weed recommends hawthorn berries to treat essential hypertension in pregnancy rather than gestational hypertension. If you have high blood pressure before pregnancy as well as during pregnancy, you have essential hypertension. If you develop high blood pressure during pregnancy, usually after the 20th week of pregnancy, you have gestational hypertension. Author and herbalist Jill Rosemary Davis also recommends the use of hawthorn in her book “In a Nutshell: Hawthorn” to treat irregular heartbeat, varicose veins or thrombosis in pregnancy. Since high blood pressure, thrombosis and irregular heartbeat can have serious causes and side effects, consult your doctor before using this herb.
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You can buy hawthorn berries in various forms, including tinctures, capsules, or liquid or solid extracts. You can also make a tea from the dried berries, leaves and flowers. (Weed recommends a dosage of 15 drops of tincture two to three times a day or one cup of cold brew, a tea made by steeping 1 ounce of chopped dried berries in two cups of cold water overnight. Davis says that Low doses are always recommended, but do not specify the amount.
Studies on the effects of this herb during pregnancy have not been done, so it is not known whether this herb can affect the development of the fetus. People’s Pharmacy warns that this plant can reduce the tone of the uterus and is not safe during pregnancy. Side effects include headache, nausea, and rapid heartbeat.
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A registered nurse with over 25 years of experience in oncology, labor/delivery, neonatal intensive care, infertility and ophthalmology, Sharon Perkins has also authored and edited numerous health books for the Wiley “Dummies” series. Perkins also has extensive experience working in home health with fragile pediatric patients. Sea buckthorn – the treasure of plants, the king of magical fruits! China’s national treasure! China’s wild sea buckthorn accounts for 95% of the world’s sea buckthorn. This is one of the reasons why many people have not even heard of it.
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Containing more than 284 bioactive substances, sea buckthorn is a wild natural medicinal plant with powerful vital properties and has been hailed as “the most complete plant in the entire world” and “the savior of human health in the 21st century.”
Due to its strong resistance, it also becomes a pioneering type of windbreak and sand stabilization. With its small size, sea buckthorn has kept sand and wind away and has cured many patients with its unstable life for millions of years.
According to ancient Greek legend, thistle leaves were a favorite food of the legendary winged horse, Pegasus, and consumption of this plant played an important role in transporting the horse into the air. Its botanical name, Hippohgae rhamnoides L, is derived from an ancient Greek legend: after a battle, warriors would abandon their sick and wounded horses. But they returned full of energy and health. It was traced to the tree bushes that the horses fed on and the trees became known as “the trees that make the horses shine”.
Mongolian legend also suggests that in the 13th century, Genghis Khan, the famous Mongol conqueror, credited the seabuckthorn with giving his army incredible strength and endurance to overcome its enemies.
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Effective use is recorded in history in ancient China and Central Asia, where it is said to have maintained excellent health and strength in men and horses. In the modern era, it goes to space as a special food and adapts the astronauts well to the complex and exciting space environment.
Sea buckthorn oil is prominent as a tonic in many medical traditions, including Chinese, Tibetan, and Mongolian medicines, where it is described as “God’s Messenger of Medicine,” “liquid gold,” “oil of life,” and more. Chinese pharmacology classifies buckthorn oils. Both as food and medicine
The best sea buckthorn is Hippopphae Rhamnoides L., also known as the common Chinese sea buckthorn. It covers 80% of the total sea buckthorn population and can withstand extreme conditions (40% to -40% Celsius). This plant produces a fruit similar to an orange berry with a diameter of 6 to 9 mm.
Note: The ISA conference is an international conference where experts from more than 20 countries attend to present their research and findings on the beneficial effects of sea buckthorn.
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The wild sea buckthorn area in China accounts for 95% of the world’s total, and the sea buckthorn area in Shanxi accounts for 70% of the country’s total. Therefore, only China has the resource advantage for sea buckthorn development. Sea buckthorn is recognized as the most potential natural resource in Shaanxi in the future and will become the second largest resource in Shaanxi after coal.
The active nutrients of sea buckthorn are: vitamins, flavonoids, triterpenes, steroids, oils and fatty acids, amino acids and proteins, phenols and organic acids, volatile oils, trace elements, phospholipids, serotonin, class of sugars. and other materials. In April 2008, the International Sea Buckthorn Conference announced that 428 types of active nutrients in sea buckthorn are compatible with the nutrients required by the human body.
Studies have shown that the total flavonoids of sea buckthorn can treat coronary heart disease and angina pectoris, strengthen heart function, have an obvious anti-arrhythmic effect, prevent and alleviate ischemic cerebrovascular disease, and improve blood and oxygen supply. to improve the brain. Flavonoids – is a powerful antioxidant that can effectively remove oxygen free radicals in the body.
The human immune system consists of immune organs: thymus, spleen, bone marrow, lymphatic vessels, lymph nodes, tonsils, and cecum. Immune cells: T cells, B cells, macrophages, natural killer cells.
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Steroidal saponins, β-sitosterol, beta-stigmasterol and oleanolic acid present in sea buckthorn have mediating effects on non-specific immunity and enhancing specific immunity. VA can improve lymphocyte phagocytosis and VC can increase antibody production and hematopoiesis. , eliminating free radicals, etc., VE has immunomodulating effects on humans and various animals and has a good effect on lymphocyte DNA synthesis.
The biologically active substances in sea buckthorn, such as proanthocyanidins, picaricin, coumarin, serotonin, etc., have obvious anticancer activities and have specific killing and inhibitory effects on human cancer cells.
Sea buckthorn flavonoids quercetin, chana phenol can significantly improve the killing activity and phagocytic function of NK cells, promote the proliferation of lymphocytes, melanoma, ovarian cancer, gastric cancer, lung cancer, lymphocyte cancer and resistance to Reduce acute lymphoblastic leukemia. Sea buckthorn polysaccharide has a lethal effect on colon cancer, sarcoma, and liver cancer, and sea buckthorn saponins, phenols, and peptides can prevent the growth of cervical cancer and nasopharyngeal cancer. Buckthorn contains a large amount of trace elements, most of which have anti-cancer effects. The terpenoid compounds in sea buckthorn have anti-breast cancer, liver cancer and other effects.
Biologically active substances in sea buckthorn, such as proanthocyanidin, siberian, coumarin, serotonin, etc., have obvious anti-cancer activities and have specific lethal and inhibitory effects on human cancer cells.
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Inflammation is a set of protective responses that occur when body tissues are damaged. Local features include: redness, swelling, warmth, pain, and dysfunction. Such as: arthritis, rheumatic fever, asthma, burns, bedsores, boils, carbuncles, pneumonia, hepatitis, gastritis, pelvic inflammatory disease, etc., all are related to inflammation and belong to inflammatory diseases. Sea buckthorn polysaccharide has anti-inflammatory effects, strengthens the immune system and increases the phagocytic ability of phagocytes. Coumarin has obvious anti-inflammatory effects. Sea buckthorn flavonoids can increase capillary permeability and reduce inflammation. Terpenoids can inhibit serotonin-induced edema. , has an anti-inflammatory effect. Trace elements have an anti-radiation effect, and sea buckthorn oil has an anti-radiation effect and promotes the regeneration of epithelial cells.
Buckthorn oil is effective in improving cell regeneration and epithelial tissue healing and has good clinical effects on burns, boils, cuts and frostbite.
It has been proven that quercetin in sea buckthorn has clear expectorant, cough and asthmatic effects, and this substance has become the main active ingredient in the treatment of chronic bronchitis.
Diabetes is a metabolic disease and is an absolute and relative lack of insulin. Insulin: Two zinc atoms are involved in the production of one insulin molecule. zinc deficiency