Hawthorn Berries For Raynaud’s

Hawthorn Berries For Raynaud’s – Hawthorn has a long history of use in traditional Western herbalism and is well-loved for its affinity for the heart. The red berries of

Has been an ingredient in jams, wines, cordials, and candies for centuries. A member of the rose family, hawthorn is a large shrub covered in sharp thorns. Sometimes spellhawthorne, the berries are raised fully ripe in the fall before the first frost. Hawthorn berries are often macerated in herbal vinegar and syrup, infused with ashawthorn tea, or used in tincturing.

Hawthorn Berries For Raynaud’s

Hawthorn leaves, flowers, and berries have been praised for centuries for their heart-elevating properties. Believed to lift and strengthen the physical and emotional heart, hawthorn, as it supports healthy cardiovascular function, is also revered for ceremonial and spiritual purposes. The flavorful red berries have been used in candies, jams, jellies, wines, and cordials and are widely available in many forms as dietary supplements.

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Is a shrub or thorny tree with stems and trunks consisting of hard wood and gray bark, often having tri-lobed leaves and white flowers similar to other genera in the Rosaceae family and bearing bright red berries. There are about 280 known species, some of which are used in traditional medicine and can be used interchangeably. Generally,

Comes from the Greek language ‘kratos’, which means hard and refers to wood, ‘oxcus’ which means ‘sharp’, and ‘akantha’ which is a thorn. In some countries in Europe, especially Germany, hawthorn is used as a hedge, ‘haw’ being the old term for ‘hedge.’ This bush is also called ‘whitethorn’ because of its light bark.

Most of the hawthorn cultivated for commercial purposes is obtained from England and other countries such as Albania, Bulgaria, Romania, the former Yugoslavia, and Poland. Collect flowering branches in the spring as all parts (leaves, twigs, spines, flowers) can be used for fresh tincture. Or if dry, remove the stems and spines. The berries are best harvested in autumn when they are fully ripe, and before the first frost.

Hawthorn has been used since the Middle Ages, with some accounts going back as far as the first century to the Greek herbalist Dioscorides. It was later used by the Swiss physician Paracelsus (1493-1541 CE). Considered a particularly symbolic tree with many folktales and magical myths surrounding it, the hawthorn was the “sacred tree medicine” to the ancient Druids, and it was said to be a house of fairies, especially when growing with oak trees and ashes. However, it is unlucky to bring flowers home, quite possibly because they will bring the fairies with them. Hawthorn twigs and flowers are included in the marriage wreath symbolizing chastity and insuring prosperity in Greek weddings and are also used to decorate altars worshiping the goddess of marriage, Hymen. In Ireland, couples wishing for the hawthorn’s blessing would dance around it in marriage ceremonies. Trees are attached to baby cradles to protect them from evil and are also used to decorate the maypole for May Day or the Beltane ceremony, which celebrates fertility and renewal. The blossoming of this tree coincided with the first day of summer that happened in May.

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In traditional European medicine, all parts of the tree are appreciated and used: leaves, berries, flowers, and wood. The flowers are used as a heart tonic and diuretic, and the berries and leaves make an astringent tea to soothe the throat. Bright red sumptuous berries are also made into tasty brandy cordial. In addition, the wood is carved into small objects such as boxes and combs and burned as fuel to produce a very hot wood fire.

Hawthorn or ‘shanzha’ has been used in TCM since ancient times, but most historical uses are related to digestion until recently. It is considered energetically rather warm, associated with the spleen, stomach, and liver meridians, and represents both sweetness and sourness. Today, it is also used to support the cardiovascular system, and in fact, in China, the berry is so popular that it has become the hawthorn candy equivalent to the ‘fruit roll-up’ in the West.

Hawthorn is considered a superior heart tonic by many herbalists. However, the effect on the heart is manifold. Many consider hawthorn to be transformational for the emotional or spiritual heart as well. Herbalist Matthew Becker suggests that hawthorn is especially helpful for women with “broken hearts” i.e. for those “feelings wounded and hurt.” Often flowers and leaves are made into flower essences to address this type of emotional issue. Hawthorn is considered to be quite warm energetically and both sour and sweet in taste.

Precautions Please note that Hawthorn Berries will sometimes develop a white film on the berry. This is natural sucrose maturing in the outer skin. We recommend that you consult with a qualified healthcare practitioner before using herbal products, especially if you are pregnant, breastfeeding, or taking any medication.

Naka Magnesium Hawthorn

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Context: Hyperlipidemia is the most common risk factor for atherosclerosis and stroke. Medicines currently available to treat Hyperlipidemia cannot improve the oxidative stress damage. Hawthorn consumption can regulate blood sugar and blood lipids, and the rich fruit acid is a natural antioxidant that can improve oxidative stress damage.

Walking The Path To Becoming A Medical Herbalist Barefoot Amongst Plantswild Apothecary

Objective: This research aims to investigate the protective effect of hawthorn fruit acid (HFA) on hyperlipidemia and determine its potential molecular mechanism.

Materials and methods: Sprague-Dawley rats were fed a high-fat diet (HFD) to induce hyperlipidemia and treated orally with hawthorn fruit acid (HFA). Serum and liver levels of total cholesterol (TC), triglyceride (TG), high-density lipoprotein cholesterol (HDL-C), superoxide dismutase (SOD), hydrogen peroxide (CAT), and malondialdehyde (MDA) were measured. Human hepatocellular carcinoma cell line (HepG2) was treated with 0.1 mM oleic acid and HFA (0.125, 0.25 mg/mL), and intracellular TC, TG, HDL-C, SOD, CAT and MDA were measured. Changes in LDLR, HMGCR, Nrf2, HO-1, NQO1 protein and gene expression were analyzed by Western blot and qPCR.

Results: This study found that HFA treatment effectively reduced triglyceride, cholesterol, and glucose levels, and reduced hepatic steatosis in rats. In addition, oxidative stress damage of mice was effectively reduced by treatment with HFA. Western blot and qPCR analysis showed that HFA treatment inhibited fat accumulation in HepG2 cells by upregulating LDLR and downregulating HMGCR gene expression. HFA prevents oleic acid (OA)-induced oxidative damage to HepG2 by activating the Nrf2/HO-1 signaling pathway.

Conclusion: the administration of HFA can provide health benefits by counteracting the effects of hyperlipidemia caused by a HFD in the body, and the underlying mechanism of this event is closely related to the activation of the Nrf2 / HO-1 signaling pathway.

Nature’s Way Hawthorn Berry Capsules

Hyperlipidemia is a metabolic disorder in which blood lipid levels are abnormally elevated (1-3). Because lipid levels are unusually high, excess lipids in the blood can accumulate in the artery walls, thus causing chronic diseases such as cardiovascular disease, stroke, and atherosclerosis (4, 5). An unbalanced diet is a cause of hyperlipidemia (3). High fat diets (HFD) lead to oxidative stress damage by increasing reactive oxygen species (ROS) and decreasing antioxidant enzymes (6, 7). Prolonged exposure of cells to ROS causes an imbalance in adipocytokine expression and impaired lipid metabolism (8, 9). Increased production of ROS from fat accumulation causes increased oxidative stress in the blood, which can severely affect other organs (9). Therefore, the inhibition of oxidative stress in hyperlipidemic conditions is considered an important therapeutic approach (10). Current anti-hyperlipidemic drugs include statins, fibrates, and bile acid chelators; however, this drug is not effective in reducing oxidative stress (6, 11, 12). In recent years, the use of synthetic antioxidants has been restricted due to their possible toxicity and carcinogenicity, and natural antioxidant products have received greater attention (13, 14).

Oral consumption of hawthorn can lower blood lipid levels, regulate blood glucose and antioxidants, etc. (15-17). Hawthorn has recently become a component that has nutritional and nutritional effects due to its beneficial effect on the prevention of cardiovascular diseases (18). More than 150 substances have been identified and isolated from hawthorn, including a large number of fruit acids, such as gallic acid, chlorogenic acid, ferulic acid, and P-couric acid (16, 18). Fruit acid that allows nutrient digestion and stimulates blood circulation is one of the indicators of hawthorn fruit quality (18). Many data show that the administration of fruit acids has strong antioxidant activity and hypolipidemic effects (8, 19-22). However, studies