Hawthorn Berries Recipies – Hawthorn, or Crataegus monogyna, is planted throughout North America as an ornamental tree or shrub. Its bright red berries, also known as “haws,” look like small crabapples and ripen in September and October. You may not know that hawthorn berries are edible and you can make delicious jelly from them.
Hawthorn berries can be enjoyed raw, but their flavor is enhanced when cooked. They can be candied, made into fruit leather, or even made into a tasty ketchup-style sauce. Their high pectin content makes them a great candidate for jams and jellies.
Hawthorn Berries Recipies
If you have some hawthorn trees growing nearby, try making a small batch of hawthorn jelly. It’s a cheap and tasty way to preserve the season while adding some variety to your range of jams.
Magical Hawthorn Mulled Apple Cider & Gathering To Heal
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Cookies that may not be particularly necessary for the website to function and are used specifically to collect personal user data through analytics, ads and other embedded content are called non-necessary cookies. Hawthorn berries are everywhere in the UK from the end of August until November! Last year I shared my homemade hawthorn gin recipe, and now I’ve been able to taste the finished product, I can confirm that it’s delicious! It tastes like a very fragrant, floral sherry, and has piqued my enthusiasm to find even more hawthorn berry recipes. After all, these haw berries (its other name!) are so readily available in the UK and, unlike some of the better known hedge fruits like blackberries, they’re not particularly popular, so it’s not competing with many others. collectors of the best places.
Chilli Hawthorn Dipping Sauce
So, I did some research and put together a roundup of different hawthorn berry recipes that I found online. I’m going to try to pick some hawthorn berries and try them out! There are so many different recipes and ideas for what you can do with this versatile little berry (hawthorn berries are high in pectin, so good news for jam makers!), I’m amazed it never made it to my radar before I read about how to make hawthorn gin earlier this year…
This is a great way to transform a cheap £10 bottle of supermarket vodka into a bottle of luxury hawthorn gin that you’d pay at least £25 for. Because yes: gin is basically vodka that has been flavored during or after of the distillation process, so hawthorn gin and hawthorn vodka are more or less the same!
Here is my recipe for homemade hawthorn gin, the recipe that got me interested in using harvested hawthorn berries in the first place. This recipe for hawthorn gin is very easy and simple to make, and the taste is delicious, like a fragrant sherry, but with a good hit of alcohol. Of course, once you’ve made a bottle of hawthorn gin, it’ll keep for quite a while, and there are lots of different things you can do with it: hawthorn fizzy gin, for example, or hawthorn gin and tonic!
I also found this Spiced Hawthorn and Rosehip Mead recipe, which sounds amazing but is definitely a lot more advanced – if you’ve made wine before, this might be your thing!
Hawthorn Berry Homemade Cordial
Hawthorn Berry Ketchup is a hawthorn berry recipe I’m looking forward to trying with this year’s hawthorn berry harvest! I found this recipe from Monica Shaw, on the Great British Chefs site, and it sounds really delicious. She describes it as “a nice sweet and sour sauce, with a hint of spiciness thanks to lots of black pepper” and suggests that the hawthorn berry tomato sauce would work well with rich meats like venison and pork belly. The hawthorn ketchup recipe is also actually easier than I expected and only needs a few ingredients – a double winner!
Another way to use hawthorn berries is to make an herbal tea or infusion. The recipe itself is very simple: take a teaspoon of hawthorn berries for each cup of tea you want to make, add boiling water and let the hawthorn berries steep for 5-10 minutes. You can serve the hawthorn berry tea hot or chill it and serve it iced. If you want to get a little more creative with your homemade hawthorn tea, you can add other herbs; Many recipes suggest adding a cinnamon stick and a little sugar or honey to your hawthorn tea. Or if you want to get really wild, this recipe suggests combining your hawthorn berries with hibiscus and lemon peel… mmmm…
Jams and jellies are a picker’s friend, almost always the most obvious way to use hedge fruit! But that doesn’t mean they’re not great. Check out this hawthorn berry jam recipe, or this hawthorn jelly recipe (yes, okay, they’re basically the same thing, but I’m not going to get into the great debate between England and America, jam and jelly).
Another lovely and easy recipe is hawthorn berry vinegar, which essentially involves infusing hawthorn berries in vinegar. Sounds like a great way to create a vinegar for salads and dressings that’s a bit different than standard balsamic offerings; Plus, hawthorn leaves and new shoots are actually edible, so if you store your hawthorn vinegar over the winter, you could even use it to dress up a hawthorn salad in the spring!
Food For Free: How To Make Hawthorn Jelly
Can you bake with hawthorn berries? Yes, of course. You can bake with anything! Should you bake with hawthorn berries? Hmm… maybe harder to answer. I’m not convinced as a concept (unless, for example, you’re adding a delicious layer of hawthorn jam to a sponge cake, that sounds pretty good). However, I have found quite a few recipes for anyone wanting to bake with hawthorn berries: check out this vegan hawthorn cookie recipe, or this hawthorn cake recipe, or even this one for hawthorn rolls (like fig rolls but with hawthorn berries). Espino). Pretty creative, but you’re not likely to try it, because fig rolls are the work of the devil.) If you’re less into cakes and pastries, but still want a sweet pick-me-up with hawthorn, why not try making this hawthorn berry fruit leather? I’m going to give it a try this year, because it’s probably one of the best ways to really bring out the true flavor of hawthorn berries!
Did you know that hawthorns are big in China? That sentence can be read in two ways… and both are correct. There is a species of hawthorn native to China (crataegus pinnatifida) which is a popular culinary ingredient… and its fruits are much larger than the common hawthorn (crataegus monogyna) which is native to the UK. So big, in fact, that a traditional Chinese hawthorn recipe is these amazing candied tanghulu skewers – think caramel apples, but made with giant hawthorn berries. With our tiny little European berries, I don’t think replicating this recipe would be particularly practical (especially since the seeds are usually removed and replaced with red bean paste), but there are other traditional Chinese hawthorn recipes you could try. with European hawthorn berries… I’m intrigued by this hawthorn soup and pork ribs, or this hawthorn berry congee.
I feel it would be remiss of me to compile an entire collection of hawthorn recipes without mentioning the fact that hawthorn and hawthorn berries are often used for medicinal purposes. Many websites that share hawthorn berry recipes will talk about hawthorn being “good for your heart” or make similar claims that you can use these hawthorn foods and drinks to achieve important health benefits. In fact, hawthorn is traditionally used as an herbal medicine in both the Western tradition and traditional Chinese medicine.
However, I think it pays to be careful with statements like this. Some scientific studies have shown that hawthorn has benefits for patients with congestive heart failure, but others have shown no effect, and there is still relatively little research on its effect, particularly when it is prepared as a home remedy in a syrup or tincture. In