Hawthorn Berries Spring Valley – Hawthorn has a long history of use in traditional Western herbalism and is well known for its affinity for the heart. of red berries
The ingredient has been in jams, wines, cordials and candies for centuries. A member of the rose family, hawthorn is a large shrub covered in sharp thorns. Sometimes spellhawthorne, the berries are fully ripe in autumn before the first frost. Hawthorn berries are often used in herbal vinegars and syrups, infused hawthorn tea, or in tinctures.
Hawthorn Berries Spring Valley
Hawthorn leaf, flower, and berry have been praised for centuries for their heart-enhancing properties. Believed to uplift and strengthen both the physical and emotional heart, hawthorn, because it supports healthy cardiovascular function, was also revered for ceremonial and spiritual purposes. The tasty red berries have been used in candies, jams, jellies, wine and cordials and are available in many forms as dietary supplements.
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It is a thorny shrub or thorny shrub or tree with hard wood and gray bark, often with tri-lobed leaves and white flowers similar to other species in the Rosaceae family, and bright red berries. There are about 280 known species, many of which are used in traditional medicine and are interchangeable. generally,
Derived from the Greek ‘kratos’, meaning hardness and referring to wood, ‘oxus’ meaning ‘sharp’ and ‘akantha’ meaning thorn. In many European countries, particularly Germany, hawthorn was used as a hedgerow, ‘haw’ being the old word for ‘hedge’. This shrub was also called ‘whitethorn’ due to its light bark.
Most of the hawthorn cultivated for commercial purposes is obtained from the United Kingdom and other countries such as Albania, Bulgaria, Romania, the former Yugoslavia and Poland. Collect flowering branches in spring as all parts (leaves, twigs, thorns) can be used for fresh tinctures. Or if dry, discard stems and spines. Berries are best harvested in the fall when they are fully ripe and before the first frost.
Hawthorn has been used since the Middle Ages, with some accounts dating back to the first century Greek herbalist Dioscorides. It was later used by the Swiss physician Paracelsus (1493-1541). Considered a particularly symbolic tree with many folklore and magical legends surrounding it, the hawthorn was a “sacred tree medicine” for the ancient Druids, and especially when growing alongside oak and ash trees, was said to house fairies. However, it was bad luck to bring flowers into the house, as they would bring fairies with them. Hawthorn branches and flowers were included in wedding wreaths, symbols of purity and prosperity at Greek weddings, and were also used to decorate alters worshiping Hymen, the goddess of marriage. In Ireland, couples desiring the hawthorn’s blessing used to dance around it during wedding ceremonies. Sprigs were attached to the cradles of newborns to protect them from evil, and were also used to decorate maypoles for May Day or Beltane ceremonies, which celebrated fertility and renewal. The flowering of this tree coincided with the first day of summer in May.
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All parts of the plant were appreciated and used in the traditional medicine of Europe: leaves, berries, flowers and wood. The flowers were used as a heart tonic and diuretic, and the berries and leaves were made into an astringent tea to soothe sore throats. The bright red magnificent berries are also made into a tasty brandy cordial. In addition, wood was carved into small objects such as boxes and combs and burned as fuel because wood fires were extremely hot.
Hawthorn or ‘Shanza’ has been used in TCM since ancient times, however most historical uses have recently been related to digestion. It is considered energetically slightly warm, associated with the Spleen, Stomach and Liver meridians and reflects both sweet and sour tastes. Currently, it is also used to support the cardiovascular system, and in fact, in China, the berries are so popular that they make hawthorn candies that resemble Western ‘fruit roll-ups’.
Hawthorn is considered an excellent heart tonic by many herbalists. However, its effects on the heart are manifold. Many people consider hawthorn to be transformative for the emotional or spiritual heart. Herbalist Matthew Baker suggests that hawthorn is particularly useful for women with “broken hearts”, i.e. women who have been “wounded and wounded”. Flowers and leaves are often used to make flower essences to resolve these types of emotional issues. Hawthorn is considered slightly astringent and tastes both sour and sweet.
Caution Please note that hawthorn berries sometimes form a white film on the berry. This natural sucrose matures in the outer skin. We recommend that you consult a qualified healthcare professional before using herbal products, especially if you are pregnant, nursing or taking any medications.
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*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For educational purposes only.
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