Hawthorn Berries, Tart

Hawthorn Berries, Tart – Although hawthorn berries are pretty to look at, they actually serve a bigger purpose beyond adding them to holiday decorations. These berries pack a punch with their tart, tangy taste as well as several benefits with its consumption.

From their anti-inflammatory properties to their ability to prevent hair loss, there are a plethora of reasons to add hawthorn berries to your daily diet. That being said, what are the uses, benefits, and side effects of hawthorn berry?

Hawthorn Berries, Tart

Genus, which includes hundreds of species commonly found in Europe, North America and Asia. Hawthorn, commonly known as quickthorn, thornapple, may-tree, whitethorn, or hawberry, is a plant that has leaves, berries, and flowers that can be used to make medicine.

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Traditionally, Native American, Chinese, and European cultures used hawthorn leaves and berries for the emotional heart as well as the physical heart.

Hawthorn berries can be consumed in many ways, but regardless of the method, consuming these berries can result in several benefits, ranging from their anti-inflammatory properties to their ability to lower blood pressure.

What can hawthorn berry do for your body? Some of the most common benefits of these berries include:

With all of these benefits that come with using hawthorn berry, products containing this supplement are a worthwhile purchase for those looking to improve both their skin, hair, and overall health.

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Hawthorn berries are generally considered safe for human consumption and use. However, some people have complained of mild nausea or dizziness.

Due to its powerful effect on the heart, hawthorn berries can potentially cause side effects when mixed with certain medications. If you are currently taking medication for your cholesterol, blood pressure, or heart, be sure to speak with your doctor before using hawthorn berry supplements.

If you are pregnant or breastfeeding, also be sure to consult a health care provider before incorporating hawthorn berries into your diet.

The leaves, berries, and flowers of hawthorn can be used to make medicine, allowing for a wide range of methods for using this fruit. There are many ways to add hawthorn to your diet, including:

Watercolor Hawthorn Berries Painted Isolated Vector Image

To avoid any negative reactions from topical application, it is recommended to do a patch test with the product to see if any irritation occurs.

Different brands and forms of hawthorn supplements have varying dosage recommendations, but the general dosage recommendation is around 250–500 mg, taken three times daily. When taking hawthorn supplements, it is important to follow the directions on the product labels.

The proper dose of hawthorn supplements depends on several factors such as your age, health, and several other conditions, which is why it’s a good idea to speak with a doctor to find the best dosage for you specifically before taking it. ‘utilize.

All in all, reaping the rewards from hawthorn berries is easy, as there are many methods of consumption. If you are considering using hawthorn berries topically or orally, you should consult your doctor first. They will be able to provide more information on whether or not this supplement would benefit you.

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Also, when purchasing hawthorn products, check the package labels for more information. You may want to pay attention to the following.

Disclaimer: This article does not constitute professional medical advice, nor can it replace the advice of a licensed professional. Happy Winter Solstice! I’m sharing this recipe from the Gather Victoria Winter Magic ECookbook because it encapsulates the archetypal drama of the season – the rebirth of light. And that meant lots of cakes, cookies and sweets for old winter witches like Frau Holle! Their symbols are very much alive in our holiday traditions: a big star, flying sleighs, chimneys, goody bags and candy for the kids.

In old Germanic folklore, ​Mother Holle or Frau Holle brings winter when she shakes her goose down mattresses from her house in the clouds and the falling feathers turn to snow. Hence this Mother Holle pie with little “clouds” of oatmeal dumplings dusted with powdered sugar “snow” in a rich, tangy curd of wild cranberries and hawthorn berries.

Frau Holle is one of many winter witches found throughout Europe who flew through the sky in a sky sleigh or chariot for the longest and darkest 13 nights of the year known as from “Rauhnächte” (Wild Nights, Smoky Nights) or Wild Hunt. From Frau Berchta or Frau Perchta in Austria, Bavaria, Switzerland, to La Befana in Italy and Lutzelfrau in Sweden, their names mean “light”, “bright” or “shining”. And on the days we know like Christmas Eve, New Year’s Eve and Epiphany, special dishes like dumplings, oatmeal and pancakes were left on the doorstep next to the hearth and even on the roofs.

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On the eve of Epiphany (in Old High German giberahta, meaning “shining” or “manifestation”), they descend to earth to visit homes. Ceremonial tables laden with cakes, strudel, dumplings, pancakes and cookies were laid out to welcome their arrival. Coming down chimneys carrying bags of sweets and gifts, these witches blessed the new year with fertility and abundance. Well, only if you had been good – of course!

Although Holle is best known from the Brothers Grimm fairy tales, she is believed to be descended from a very ancient pre-Christian mother goddess Hulda or Holla. Known as both Dunkle Großmutter (Dark Grandmutter) and Weisse Frau (White Lady), she associated rebirth during the winter season. Holle also appears as an old woman in winter and is often represented by a star at Epiphany. In later Christianized variants of her folklore, she rides the 13 Dark Nights leading a retinue of macabre spirits bringing winter whirlwinds and storms. “Riding with Holle…” was like going on a witches’ walk.

The origin of the Rauhnächt (Holy Nights, Wild Nights, Smoky Nights) or Wild Hunt is believed to lie in the ancient lunar calendar which had only 354 days. The extra eleven days or twelve nights – are “out of time” – and represent a transition from old to new, from death to rebirth, from chaos to order. It was experienced by those “without sight” like thunder and snowstorms. But for those familiar with ancient customs, the roaring thunder was the sound of the great spinning wheel of Mother Holle or Frigga as she weaved the threads of the coming year.

Mother Holle was a goddess of nature and wild places, but also a goddess of hearth and home – and she liked to see things in order. Many Rauhnächt legends are associated with household chores (and their magic). It was especially important that the spinning be done and the laundry put away because it was believed that evil spirits got entangled in all the mess. The Rauhnächt was considered a downtime in nature, therefore a time of rest. Therefore, it was unlucky to do housework during this time.

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Each of the nights of the Rauhnächt was meant to hold the coming year (the first night representing the month of January, the second February, etc.), it was a critical time for magick and divination. Everything about those nights, no matter how insignificant, had magical purpose and meaning. Onions were used to predict the weather, animals in the barn could speak at midnight and prophesy the future. (And those who mistreated them last year would be punished!) Even the sun of each day had a symbolic meaning.

It was also an important time to smoke out evil spirits, so the term “Rau(h)nächte” comes from rough (like wild), and smoke or burning incense. During this strange time, the veils between the worlds were at their thinnest, the forests and moors teeming with creatures: the Holzleute (wood people) and the Schratzln (forest goblins). To keep these otherworldly inhabitants at bay, the house, barn, and fields would be purified by the burning of herbs. Prayers were said as each room was “smoked up”. The herbs most often used are juniper and elderberry (sacred herbs of Holle) such as mugwort, sage, bay leaf, thyme, lavender or mistletoe.

Food offerings played a huge role during those nights. An early 13th century text states that “On the night of the Nativity of Christ they laid the table for the Queen of Heaven, whom the people call Frau Holda, that she might help them”. Bread, cakes, pastries, porridge and dumplings were left for Holle on the eve of December 24, the start of Rauhnacht (then known as Mothers Night), New Year’s Eve and the last night, Epiphany or 12th Night. Cereals were very important offerings, as were dairy products, eggs, honey, dried fruits, foods believed to symbolize fertility and the sun. These delicacies were also eaten in communal feasts and leftovers placed under fruit trees to ensure they yielded a good harvest.

On New Year’s Eve, the sound of Holle “Rummelpott” can be heard from afar. In northern Germany, village youths dressed as elemental spirits and creatures called Hulklen (a word related to Holle, Holda, Hulda) go from house to house banging on pots to create (rumbling, rumbling) crying” Fru, mak de Dör op, de Rummelpott wants to come in” announcing that Holle is on his way.

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