Hawthorn Berries Tincture – I haven’t shared this here yet, but we recently had a major family emergency. My sister gave birth to her first child, then she went to prison and was arrested. I won’t go into all the details, but it is very scary.
She was diagnosed with Peripartum Cardiomyopathy- pregnancy induced heart failure. He is alive thanks to the HeartMate II pump placed on his heart, an LVAD that helps the left side of his heart pump blood.
Hawthorn Berries Tincture
Although heart disease runs on my husband’s side of the family, this is a big shock for everyone.
Hawthorn Berry Tincture
This fear has made me very concerned about my husband’s health. His father has heart disease, his aunt and uncle have died from heart attacks, and now unfortunately his sister has heart problems to deal with.
It breaks my heart that you have had to put up with so much (surprisingly brave, I might add), and it really worries me that you could be my husband next.
Throughout this ordeal, I have been researching natural ways to heal the heart and prevent heart attacks. Two main herbs have stood out as the best for heart health: cayenne and hawthorn berries, with garlic close behind.
Since I haven’t done anything with cayenne for heart health yet, I’ll focus on sharing what I do
Super Easy Hawthorn Berry Tincture Recipe
Try in season- this is the homemade Hawthorn Berry Tincture. I plan to work with cayenne soon, especially since I grew (and dried) a TON of it this summer!
Hawthorn berries are small fruits that grow on shrubs and trees that are part of the Crataegus genus.
Hawthorn berries are loaded with nutrients and have tangy, tart flavors and a mild flavor. They are usually deep red in color, but you will also find yellow and black hawthorn berries, too.
Hawthorn berries have been used as herbal medicines for centuries. A key ingredient in traditional Kannada medicine, hawthorn berries are loaded with polyphenols, powerful antioxidants. These have been associated with reducing your risk for certain cancers, type 2 diabetes, asthma, and more.
Bright Eyes Tincture — Sacred Vibes Apothecary
Hawthorn berries also have strong anti-inflammatory properties and can lower your blood pressure. They can reduce fat in your blood and help with digestion, too.
Not only that, but there are some emerging studies that suggest that hawthorn berries can help reduce anxiety, prevent hair loss, and treat many other conditions, too.
You can harvest berries from all Crataegus species, or hawthorn species. You may even know which hawthorn tree you have! If you’re not sure when to harvest your hawthorn berries, start by keeping a close eye on the tree. Ripe fruits will be deep red, almost purple.
The texture will be a bit pithy, too. Remember that hawthorn berries will continue to accumulate nutrients and sugars long after they are ripe, so you may have to wait a week or two to get them if you are using them in a tincture.
Hawthorn Berry, Used For The Treatment Of Blood Pressure (the Silent Killer) With The Ability To Lower The Blood Pressure Without Any Of The Side Effects Experienced From Conventional Medicines
If you’re feeling adventurous, you can harvest flowers and leaves early in the year, too. These can also be added to your tincture.
Before you can make and use hawthorn berry tincture, you definitely need to harvest your berries!
This is as straightforward and simple as taking the berries off the tree branch and dropping them into your basket. Be careful not to prick yourself on the thorns that grow between the branches of the tree.
You can also order dried hawthorn berries online. The choice is yours! However, make sure you have your hawthorn berries ahead of time, as these are not normally available in most grocery stores.
Hawthorn Berries Tincture Or Infusion Bottle And Basket Of Thorn
Some people believe that hawthorn berries are poisonous – and yes, that is true to an extent. The pits of hawthorn berries contain cyanide, as do apple seeds.
In fact, apples are closely related to hawthorn berries. However, as with apple seeds, you would have to eat an excessive number in order for it to harm you.
Hawthorn berries are often used to treat medical conditions, mostly those with heart disease. However, you can also treat all kinds of digestive, mental, and skin problems with hawthorn berries, too.
In fact, it is one of the most well-known medicinal herbs and can improve your body’s immune and inflammatory responses.
Dried Hawthorn And Berry Leaves And A Glass With Healing Tincture.herbal Medicine Stock Photo
Making a tincture is the best way to have a home remedy on hand every time to act as an agent for various diseases.
That’s not to say it’s the only way you can use these berries, though. You can eat raw hawthorn berries as a snack – they will be tart and slightly sweet, perfect for on-the-go snacks.
You can also make tea with the berries, leaves, and flowers of the plant or bake with hawthorn berries in pie filling, syrup, and jam. Hawthorn berries can even be fermented into cocktails or as wines that can be used to flavor salads and meats.
I decided to make a tincture using the instructions below. It’s simple enough, and my guinea pig… I mean
Hawthorn Berries: Gin, Brandy Or Tincture?
First, measure four ounces of dried hawthorn berries. That’s about half a (1/2 ounce) bag, or 1 cup.
I want to note that when I first opened my bag of hawthorn, I immediately noticed a small piece of white on many berries. It sounded like drinking to me, so I called the Bulk Vegetable Store and expressed my concern. The operator stopped me and asked Shoshanna, the herbalist who runs the store.
Shoshanna assured me that the white things I was seeing were a normal occurrence; it is seepage from between the berries, moving on the outside of the skin. There is nothing to worry about.
Pour the berries into a glass container. The pint is easy, because you’ll want to cover the hawthorn berries with a pint of brandy (or vodka).
Glass Bottle Of Hawthorn Tincture Cup Of Hot Tea And Fresh Hawthorn Berries In The Bowl With Green Leaves Hawthorn Card Watercolor Hand Drawn Illustration Isolated On White Background Stock Illustration
Always use glass because it is an inert material. Other containers may interact with the ingredients in your hawthorn berry tincture, which may cause unwanted interactions. Glass is easier to clean than plastic or metal, too, and you don’t have to worry about it leaching toxins into your tincture.
I highly recommend using an amber-colored glass bottle. Cobalt is another option. I like colored glass because it will help filter out UV light and prevent the tincture from going bad.
Cover the jar and store in a cool, dark place for at least 2-4 weeks. Make sure you label the jar and remember when you started. Give the jar a good shake every day, to help extract the juice from the berries.
Using a funnel, strain the hawthorn tincture into the tincture bottle. Store in a cool, dark place. You can store it in the refrigerator, but it is not necessary.
Prairie Doctor Brand
This is a very powerful combination, so remember that a little goes a long way. I would actually start with a dosage of less than two teaspoons – maybe start off with a teaspoon to see how your body reacts.
If you don’t like the taste, you can mask it by keeping it in a glass of fruit juice or adding it to a tea, like you would a honey.
Tinctures from dried leaves usually last 2-5 years. You don’t want to make a tincture with fresh herbs, or they may start to spoil due to the high water content.
Still not satisfied? Don’t worry – I’ll give you more tips to help take your hawthorn berry tincture to the next level.
Amazon.com: Hawthorn Berry Extract
If you cannot tolerate alcohol for any reason (or would prefer not to have it in your tincture) you can easily make this tincture without alcohol.
There are many benefits to alcohol consumption, however. It can last up to five years in tincture, while vinegar will last about three years and glycerin only two.
That’s still the shelf life, though, although, even though alcohol-free tinctures don’t last long, there’s a good chance you’ll use them before they expire anyway.
Mother is the active part of apple cider vinegar that contains proteins, friendly bacteria, and enzymes that will improve your digestion and provide many of the same benefits in terms of energy as alcohol, but without, of course , it’s been!
Hawthorn Berries: Identify, Harvest, And Make An Extract |
However, you will not have any of the side effects. Plus, you’ll get all the other health benefits of apple cider vinegar.
Glycerin is a good choice if you cannot tolerate vinegar or alcohol. For example, if you are trying to get children to drink hawthorn berry tincture with vinegar, they may not be able to tolerate the astringent taste.
The procedure is simple – follow the steps above, but instead of using alcohol, use apple cider vinegar or glycerin. The proportions for mixing the tincture are exactly the same, as are the rest of the steps in the recipe.
Step 1: To make your oat straw mixture, place one cup of dry oat straw in a quart mason jar. Fill the pot with boiling water, put a lid on it, and let it steep for four to eight hours (you can do this overnight so you don’t have to).