Hawthorn Berries Translate To Romanian

Hawthorn Berries Translate To Romanian – Fruit of four different species of Crataegus (clockwise from top left: C. coccinea, C. punctata, C. ambigua and C. douglasii)

May, or blueberry, is a species of several hundred species of shrubs and trees from the Rosaceae family,

Hawthorn Berries Translate To Romanian

Native to the temperate regions of the northern hemisphere in Europe, Asia, North Africa and North America. The name “hawthorn” was originally applied to species native to northern Europe, especially common hawthorn C. monogyna, and the unchanged name is often used in Britain and Ireland. The name is now also applied to the tire goose and the related Asiatic goose Rhaphiolepis.

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The Geric epithet, Crataegus, is derived from the Greek kratos “strong” due to the great strength of the wood and akis “sharp”, referring to the thorns of some species.

The name haw, originally an Old Greek word for a hedge (from the Anglo-Saxon term hungedhorn, “a wire with thorns”),

With a small apple-like fruit and (usually) thorny branches. The most common type of bark is smooth gray in young trees, and in older trees it develops shallow longitudinal cracks with narrow ridges. Thorns are small branches with sharp tips that arise either from other branches or from the trunk, and are usually 1–3 cm (1 ⁄2–1 in) long (recorded as up to

). The leaves grow spirally arranged on long shoots, and in clusters on spurred shoots on branches or twigs. The leaves of most species have lobed or toothed edges and are somewhat variable in shape. The fruit, sometimes known as a “stone”, resembles a berry, but is structurally an apple containing from one to five pits that resemble the “stones” of plums, peaches, etc., which are drupes in the same subfamily.

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The number of species in the goose depends on the taxonomic interpretation. Some botanists in the past recognized 1000 or more species,

Gus most likely first appeared in the Eocene, and the ancestral area was probably eastern North America and Europe, which at that time remained closely connected by the North Atlantic land bridge. The earliest known goose leaves are from the Eocene of North America, and the earliest leaves from Europe are from the Oligoce.

Hawthorn provides food and shelter for many species of birds and mammals, and the flowers are important for many nectar-feeding insects. Hawthorn is also used as a food plant by the larvae of a large number of Lepidoptera species, such as the small egg moth, E. lanestris. Hawks are important for wildlife in winter, especially thrushes and waxwings; these birds eat hawksbills and disperse the seeds in their droppings.

The hawks or fruits of the common hawthorn, C. monogyna, are edible. In the UK they are sometimes used to make jelly or homemade wine.

Frosted Hawthorn Berries Garden Stock Photo 345516230

The leaves are edible, and if they are harvested in the spring while they are still young, they are better used in salads.

The young leaves and flower buds, which are also edible, are known as “bread and cheese” in the country gland.

In the southern United States, the fruits of three native species are known collectively as Mayhaws and are used to make jellies that are considered a delicacy. The Kutai people of northwestern North America used the fruit of red and black hawthorn for food.

On Manitoulin Island, Ontario, some species with red fruits are called hawberries. During colonization, European settlers ate this fruit during the winter as the only remaining food supply. People born on the island are now called “haweaters”.

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The fruits of Crataegus mexicana are known in Mexico as tejocotes and are eaten raw, cooked or made into jam during the winter. They are stuffed into piñatas brok during the traditional pre-Christmas celebration known as Las Posadas. They are also cooked with other fruits to make Christmas punch. A mixture of tejocota paste, sugar and chili powder produces the popular Mexican sweets rielitos, which are made by several brands.

The 4 cm fruits of Crataegus pinnatifida (Chinese hawthorn) are firm, bright red and resemble small crab fruits. They are used to make many types of Chinese snacks, including flaking flakes and coating them with sugar syrup and putting them on a stick of tanghulu. The fruits, called 山楂 shān zhā in Chinese, are also used to make jams, jellies, juices, spirits and other beverages; these, in turn, could be used in other dishes (for example, many older recipes for Cantonese sweet and sour sauce call for shānzhā jam). In South Korea, a liqueur called sansachun (산사춘) is made from the fruit.

In Iran, the fruits of Crataegus (including Crataegus azarolus var. Aronia, as well as other species) are known as zâlzâlak and are eaten raw as a snack or made into a jam known by the same name.

A 2008 Cochrane Collaboration meta-analysis of previous studies concluded that there was evidence of “significant benefit in symptom control and physiological outcomes” for hawthorn extract used as an adjunct in the treatment of chronic heart failure.

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Concluded that “crataegus [hawthorn] preparations have significant potential as a useful drug in the treatment of cardiovascular disease”. The review noted the need for further study of best doses and concluded that although “many different theoretical interactions between Crataegus and orthodox drugs have been postulated…none [yet] have been substantiated.

Several types of hawthorn are used in traditional medicine. The products used are often derived from C. monogyna, C. laevigata or related species of Crataegus, “commonly known as hawthorn”, without necessarily distinguishing between these species.

The dried fruits of Crataegus pinnatifida (shān zhā in Chinese) are used in traditional Chinese medicine, primarily as a digestive aid. A closely related species, Crataegus cuneata (Japanese hawthorn, called sanzashi in Japanese) is used in a similar way. Other species (especially Crataegus laevigata) are used in herbal medicine where the plant is believed to strengthen cardiovascular function.

The Kutai people of northwestern North America used the fruit of the black hawthorn (Kutai language: kaǂa; approximate pronunciation: kasha) for food, and the red hawthorn fruit (Kutai language: ǂupǂi; approximate pronunciation: shupshi) in traditional medicine.

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Many species and hybrids are used as ornamental and street trees. Hawthorn is extensively used as a hedge plant in Europe. During Britain’s agricultural revolution in the eighteenth and nineteenth centuries, hawthorn saplings were propagated en masse in nurseries to create the new field boundaries required by the Inclusion Act.

Several cultivars of medium hawthorn C. laevigata have been selected for their pink or red flowers. Hawthorn is among the trees most recommended for water conservation landscapes.

Hawthorn can be used as a substrate in the practice of grafting. It is compatible for grafting with Mespilus (lodge), and with pear, and provides a more resistant rootstock than quince, but the thorny habit of hawthorn can be problematic.

Crataegus monogyna seedlings have been used to graft multiple species onto the same trunk, such as pink hawthorn, pear and medlar, resulting in trees that produce pink and white flowers in May and fruit throughout the summer. “Oculation” is also carried out on hawthorn trunks so that there are branches of several varieties on the same tree. Such trees can be seen in Vigo, Spain and in the north-west of France (mainly in Brittany).

The Red Fruits Of Hawthorn Stock Photo. Image Of Introduced

The Scottish saying “Ne’er cast a cloot til Mey’s oot” conveys a warning not to throw away cloots (clothes) before summer has fully arrived and the Mayflowers (hawthorn flowers) are in full bloom.

The custom of using flowering branches for ornamental purposes on May 1 is of very early origin, but since the adoption of the Gregorian calendar in 1752, the tree has rarely been in full glandular bloom before the second week of that month. In the Scottish Highlands, flowers can be seen as early as mid-June. Hawthorn is considered a symbol of hope, and it is claimed that the ancient Greeks carried its branches in wedding processions and decorated the altar of Hymaios with them. The assumption that the tree was the source of Jesus’ crown of thorns undoubtedly led to the tradition among the French peasantry (which originated as early as 1911) of sighing and weeping on Good Friday, and probably to the old folk superstition in Great Britain. Britain and Ireland which unfortunately followed the plucking of the hawthorn. Branches of Glastonbury thorn (C. monogyna ‘Biflora’,

Sometimes called C. oxyacantha var. praecox), which bloom both in December and in spring, were formerly highly valued in the glands, due to the legend that the tree was originally the staff of Joseph of Arimathea.

Follows and reinterprets many European legends and myths in which the white thorn (hawthorn), also called the May tree, plays a central role.

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With yew and apple. It was once said to heal a broken heart. In Ireland, the red fruit was called Johnny MacGorey or Magory.

Serbian folklore that spread through the Balkans records that hawthorn (Serbian hawthorn or hawthorn) is necessary to kill vampires, and the stakes used to kill them must be made of thorn wood.

In Gaelic folklore, the hawthorn (in Scottish Gaelic, sgitheach and in Irish, sceach) ‘signifies a trance into another world’ and is strongly associated with fairies.

Tradition says that it is very

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