Hawthorn Berries Translation

Hawthorn Berries Translation – Fruits of four different species of hawthorn (clockwise from top left: C. coccinea, C. punctata, C. ambigua and C. douglasii)

Mayflower, or hawthorn, is one of hundreds of shrubs and trees in the Rosaceae family,

Hawthorn Berries Translation

Native to the temperate regions of the northern hemisphere in Europe, Asia, North Africa and North America. The name “hawthorn” originally referred to species native to northern Europe, especially the common hawthorn C. monogyna, the unmodified name is also frequently used in the UK and Ireland. The name now also applies to the tire gus and the related Asian gus Rhaphiolepis.

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The geric epithet Crataegus is derived from the Greek kratos “strgth”, for the strength of the wood, and akis “sharp,” referring to the thorns of certain species.

The name hawthorn, originally an old glish term for a fence (from the Anglo-Saxon term haguthorn, “thorny fce”),

With small pome fruit and (usually) thorny branches. The most common bark type is smooth gray in young individuals, forming shallow longitudinal cracks with narrow ridges in older trees. Spines are pointed twigs that grow from other branches or the trunk, usually 1-3 cm (1 ⁄2 -1 inch) long (recorded as

). Leaves grow in spirals on long shoots and in clusters on twigs or twigs on twigs. Most species have leaves with lobed or serrated edges and somewhat different shapes. The fruit, sometimes called “hawthorn”, is berry-shaped but is structurally a pear-shaped fruit containing one to five “pipes” similar to plums, peaches, etc. of pears in the same subfamily Drupe.

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The number of species in gus depends on taxonomic interpretation. Some botanists in the past have identified 1,000 or more species,

Gus likely first appeared in Eoce, and its ancestral regions were probably eastern North America and Europe, when they were still closely related due to the North Atlantic Land Bridge. The earliest known leaves of gus are from Eoce in North America, and the earliest leaves in Europe are from Oligoce.

Hawthorn provides food and shelter for many birds and mammals, and hawthorn flowers are important to many nectar-eating insects. Hawthorn is also used as a food plant by the larvae of numerous lepidopteran species, such as the small egg moth, E. lanestris. Hawthorn is important to wildlife in winter, especially thrushes and waxwings; these birds eat the hawthorn and disperse the seeds in their droppings.

The “hawthorn” or fruit of C. monogyna is edible. In the UK they are sometimes used to make jellies or homemade wine.

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The leaves are edible and, if picked in the spring, are young enough to use in salads.

Young leaves and flower buds are also edible and are known as the “bread and cheese” of the rural gland.

In the southern United States, the fruit of three native species, collectively known as mejo, is made into jelly and is considered a delicacy. The Kutai people of northwestern North America feed on red and black hawthorn berries.

On Manitoulin Island, Ontario, some species of red fruit are called hawthorn. During colonial times, European settlers ate these fruits in winter as the only remaining food supply. People born on the island are now called “haweaters”.

Mayhaw Is A Variety Of Hawthorn

The fruit of Mexican hawthorn, known in Mexico as tejocotes, can be eaten raw, cooked, or in jam during winter. They are stuffed into pinatas during the traditional pre-Christmas celebration known as Las Posadas. They are also cooked with other fruit for Christmas punch. A mixture of tejocote paste, sugar, and paprika produces a popular Mexican candy called rielitos, produced by several brands.

The 4 cm fruit of Crataegus pinnatifida (Chinese hawthorn) is tart, bright red, and resembles a small crabapple fruit. They are used to make a variety of Chinese snacks, including hawthorn slices and coated in syrup and placed on candied haws. Known as hawthorn in Chinese, the fruit is also used to make jams, jellies, juices, alcoholic beverages, and other beverages; these can in turn be used in other dishes (for example, many old recipes for Cantonese sweet and sour sauce call for the use of Sanza Jam). In Korea, a liquor called sansachun (산사춘) is made from this fruit.

In Iran, the fruit of hawthorn (including Crataegus azarolus var. aronia and other species) is called zâlzâlak, eaten raw as a snack, or made into the eponymous jam.

A 2008 Cochrane Collaboration meta-analysis of previous studies concluded that there was evidence of “significant improvements in symptom control and physiological outcomes” for hawthorn extract as an adjuvant in the treatment of chronic heart failure.

Crataegi Fructus Images, Stock Photos & Vectors

It was concluded that “hawthorn [hawthorn] preparations have important potential as useful medicines for the treatment of cardiovascular disease”. The review indicated the need for further research into optimal dosages and concluded that although “there are many different theoretical interactions between hawthorn and orthodox medicines… none of them [have yet] been proven.

Several species of hawthorn have been used in traditional medicine. The products used are usually from C. monogyna, C. laevigata, or related Hawthorn species, “collectively known as Hawthorn”, and do not necessarily distinguish between these species.

The dried fruit of Crataegus pinnatifida (called shān zhā in Chinese) is used in traditional Chinese medicine, mainly as a digestive aid. A closely related species, Hawthorn (Japanese hawthorn, known as sanzashi in Japanese) is used in a similar fashion. Other species (especially hawthorn) are used in herbal medicine, and the plant is believed to enhance cardiovascular function.

The Kutai people of northwestern North America feed on black hawthorn fruit (Kutai: kaǂa; approximate pronunciation: kasha), and red hawthorn fruit (Kutai: ǂupǂi; approximate pronunciation: shupshi) are used in traditional medicine.

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Many species and hybrids are used as ornamental and street trees. Common Hawthorn is widely used as a hedge plant in Europe. During the British Agricultural Revolution of the 8th and 9th centuries, hawthorn seedlings were proliferated in nurseries to create new field boundaries required by the Enclosure Act.

Several varieties of the Midland hawthorn C. laevigata were chosen for their pink or red flowers. Hawthorn is one of the most recommended trees for water conservation landscaping.

Hawthorn can be used as rootstock in grafting practice. It is compatible with grafting of Mespilus (goji berry) and pear, and is a tougher rootstock than papaya, but hawthorn’s tricky sucking habit can be a problem.

Seedlings of the single-core hawthorn have been used to graft multiple species on the same trunk, such as pink hawthorn, pear and goji berries, resulting in trees with pink-white flowers in May and fruiting in summer. “Chip budding” has also been performed on hawthorn trunks, growing branches of multiple varieties on the same tree. This tree can grow in Vigo, Spain, and northwestern France (mainly in Brittany).

Hawthorn Berries Extract

The Scots saying “Ne’er cast a cloot til Mey’s oot” conveys a warning not to take off any clothing (clothes) until summer is fully here and the mayflower (hawthorn) is in full bloom.

The custom of using flowering branches for decoration on May 1st originated early, but since the adoption of the Gregorian caldar in 1752, the tree has rarely bloomed in the glands before the second week of the month. In the Scottish Highlands, blooms may be late to mid-June. The hawthorn is seen as a symbol of hope, and its branches are said to have been carried by the ancient Greeks in wedding processions and used by them to adorn the altar of Hymaios. The hypothesis that this tree was the source of Jesus’ crown of thorns undoubtedly gave rise to the French peasant tradition (which did not begin until 1911) that it groaned and wept on Good Friday, and may have also contributed to the old popular superstition of Great Unfortunate England and Ireland uprooted the hawthorn. Glastonbury thorn (C. monogyna ‘Biflora’,

Sometimes called C. oxyacantha var. praecox), which blooms in December and spring, was formerly highly valued in the glands, as the tree was originally the walking stick of Joseph of Arimathea.

Many European legends and myths have been traced and reinterpreted in which the white thorn (hawthorn), also known as the may tree, is ctral.

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Along with yew and apple. It was once said that it heals broken hearts. In Ireland, the red fruit is called Johnny McGory or Magory.

Serbian folklore that spread to the Balkans states that the hawthorn (глог or glog in Serbian) is essential for killing vampires, and the stakes used to kill the vampires must be made from the wood of the thorn tree.

In Gaelic folklore, the hawthorn (sgitheach in Scottish Gaelic and sceach in Irish) “signifies a trance to another world” and is closely associated with fairies.

Legend it is very

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