Hawthorn Berries Without Chemicals? – SKU 083000162664 Categories Cardiovascular Support, Health Goals, Herbal Extracts, Herbal A-Z, Natural Solutions Tags Cardiovascular Function, Circulation, Gluten Free, Hawthorn Berry, Heart Health, Herbal F-N, Herbal H, Kosher, Non-GMO, vegetarian, vegan
) is a tree that grows in temperate regions of the world, including Europe and the eastern United States. Common names include English hawthorn, may tree, may bush, white thorn, and hawthorn. It is a member of the rose family (
Hawthorn Berries Without Chemicals?
. Throughout history, the hawthorn tree has been most popular for a variety of ceremonial uses. It was used for marriage blessings in Greece and Ireland, and was thought to protect newborns from evil. The hawthorn tree is very prominent as a maypole during the Bertin/May Day celebrations. Throughout history, it has traditionally been used as a tonic to support a healthy heart, earning it the nickname “heart herb.” *
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Energetic, hawthorn is considered lukewarm, with a sweet and sour taste. It is also thought to help support the mental and emotional health associated with a happy heart. * Many parts of this tree have been utilized, including leaves and flowers and berries similar to crabapples. Chemical constituents include oligomeric proanthocyanidins (procyanidin B-2, epicatechin, catechin), flavonoids (kaempferol, quercetin, apigenin, luteolin, rutin), amines (phenethylamine) , tyramine, choline) and various anthocyanins.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease
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Black Hawthorn Seeds — Ravensong Seeds & Herbals
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*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
**There are no valid studies using current scientific methods to confirm the efficacy of this product. These indications are based entirely on traditional homeopathic principles.
**These indications are based solely on traditional homeopathic use. They have not been evaluated by the Food and Drug Administration.
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Welcome! Infused with Nature’s Answer’s highest quality supplements and herbal extracts. Save your cart, save products for later, get exclusive discounts and more! Register Already a customer? October/November, after the first frost, is also the time to pick hawthorn berries. Hawthorn is relatively unused as a bush berry, mostly used in hawthorn gin or hawthorn brandy. It can also be used to make jam or jellies. Hawthorn gin is much better than sloe gin. It’s not as sweet and syrupy as a liqueur, in fact, it tastes more like a fortified wine like dry sherry than a liqueur. Worth being mature. The hawthorn gin made now will be perfect next Christmas. If you think you can’t wait that long, double the amount – some drink young this year, some mature next year. Do a lot anyway because it’s so much!
Sort the berries, tops and tails. If you don’t, it’s time-consuming and not the end of the world – but it can make the sediment difficult to filter and can affect the clarity of the gin. Place the berries in a crisper jar and sprinkle a little sugar between the layers. Once you get to the top of the jar (leave a little room for shaking), fill it with cheap gin (supermarket own brand is fine). Seal and place in a cupboard. Shake the jar every few days or so.
After 4 weeks, the berries will lose their color and the gin will turn rosy. (If you let it sit longer before filtering, the flavor will intensify. However, you’re more likely to get a muddy sediment. If you have bright plump berries, you can let the gin soak for a few months, but One month is enough if the berries are hard.) Once strained, strain into a bottle and ripen for at least another three months. Enjoy in moderation!
Hawthorn also has a history as an herbal remedy for high blood pressure. It’s also good for the heart because it has vasodilatory properties and is very high in bioflavonoids – good for the heart too. This is fully supported by research. (If your blood pressure is already high and you’re on medication, you shouldn’t just stop taking it. However, in conjunction with a TCM consultation, you can reduce your drug dependence.) The best way to take hawthorn berries is as a tincture. Tinctures are basically herbs (hawthorn berries in this case) macerated (soaked) in alcohol to form a tincture. So basically hawthorn gin is a tincture. Eating small bites on a regular basis, as in rural days past, may help keep your heart and circulation healthy. Teas made with leaves or berries are also a healthy way to keep your blood pressure low, especially when combined with kaffir lime blossom and leaves. Hawthorn berry harvest is the new approach for me this year. If you get them at the right time, they’re sweet and mild, and I’ve tasted them prematurely in the fall for the past few years. This year, Washington Hawthorn is sweet and mild in late October. But by that time, the single hawthorns have already started to rot, so next year I’ll be looking for those in mid-October.
Simple Ways To Harness The Healing Power Of Hawthorn
I owe it to Josh Fecteau for his recent hawthorn post, which inspired me to try hawthorn berries again. As Josh pointed out, there are many varieties of hawthorn, maybe 50 in New England. And, according to George Symonds, throughout North America, there may be a thousand species (taken from his wonderful book Tree Identification: A Practical Approach to Tree Identification and Identification)
, my favorite learning tree ID guide). Fortunately, you don’t need to be able to identify a specific species. You just need to know it’s hawthorn, because all hawthorns have edible berries. However, like apple seeds, hawthorn seeds contain cyanide and should not be eaten. Don’t panic; just spit out the seeds.
Why bother with Hawthorn? They are beautiful, fun, delicious wild foods with health benefits. Some people make hawthorn jelly with berries, but I haven’t tried it yet. Berries, leaves and flowers can be used to make tea. Scroll down to the bottom of the page to see how I made hawthorn berry extract.
I will describe both species here to illustrate general characteristics. This should help you recognize hawthorn when you see it, but I
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If you’re unsure if you have hawthorn while foraging, check other sources before eating hawthorn until you’re sure.
It grows as a small tree or large shrub, bearing clusters of white flowers in late spring. The berries turn red in September (here), but then sweeten. By October 31st, they are sweet and probably skip the peak. Each berry has 3-5 seeds.
As you can see in my photo above, the leaves are lobed and toothed. Many other hawthorn varieties have similar leaves. The tree is covered with long thorns, about 3 inches long. However, as long as you exercise caution, you can easily harvest the berries, which tend to droop from the branches. It’s easier later in the season after many leaves have fallen and the thorns are no longer covered.
Also known as common hawthorn, this is a European native that has escaped cultivation and naturalized in North America. It’s sometimes called an invasive plant, but I don’t find it very often, and when I see it, there aren’t many in an area. Maybe it’s invasive in other parts of the country, but it doesn’t seem particularly invasive here. Like Washington hawthorn, single-seed hawthorn grows as a shrub or small tree, in