Hawthorn Berry Tincture From Dried Berries – I haven’t shared it here yet, but we recently had a major family emergency. My husband’s sister gave birth to her first child and immediately went into cardiac arrest. I won’t go into all the details, but it was very scary.
She was diagnosed with peripartum cardiomyopathy, heart failure caused by pregnancy. She is alive thanks to a HeartMate II pump that was placed on her heart, an LVAD that helps the left side of her heart pump blood.
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Hawthorn Berry Tincture From Dried Berries
Even though my husband has a family history of heart disease, it was a big shock to everyone.
Hawthorn Tincture Photos
This fear has caused me deep concern for my husband’s heart health. His father had heart disease, his aunt and uncle passed away from heart attacks, and now unfortunately his sister has heart problems.
It breaks my heart that she has had to endure so much (incredibly brave I might add) and I am very concerned that my husband could be next.
Throughout this ordeal, I have been researching natural ways to heal the heart and prevent heart attacks. Two main herbs are best for heart health: cayenne and hawthorn berries, with garlic close behind.
Since I haven’t done anything with cayenne for heart health yet, I’ll focus on what I do
Hawthorn Berry Liquid Extract
Currently trying- which is a homemade hawthorn berry tincture. I plan on working with cayenne soon, especially since I grew (and dried) a ton of it this summer!
Hawthorn berries are small fruits that grow on shrubs and trees that are part of the genus Crataegus
Hawthorn berries are rich in nutrients and have a tangy, tart flavor and mild sweetness. They are usually dark red in color, but you will also find yellow and black hawthorn berries.
Hawthorn berries have been used as herbal medicine for centuries. A staple of traditional Chinese medicine, hawthorn berries are packed with polyphenols, powerful antioxidants. They have been linked to reduced risks of certain cancers, type 2 diabetes, asthma and others.
Hawthorn Berries: Identify, Harvest, And Make An Extract |
Hawthorn berries also have strong anti-inflammatory properties and can lower blood pressure. They can reduce fat in the blood and aid digestion as well.
Not only that, but some new research shows that hawthorn berries can help reduce anxiety, prevent hair loss, and treat a variety of other conditions as well.
You can harvest berries from all Crataegus species or hawthorn species. You may not even know what kind of hawthorn you have! If you’re not sure when to harvest hawthorn berries, start by keeping a close eye on the tree. Ripe berries will be deep red, almost purple.
The texture will also be a bit rich. Note that hawthorn berries will continue to store nutrients and sugars long after they are ripe, so you may want to wait a week or two to harvest them if you use them in a tincture.
Amazon.com: Hawthorn Berry Extract
If you’re feeling ambitious, you can also harvest the flowers and leaves earlier in the year. They can also be added to your tincture.
Before you can make and use hawthorn berry tincture, of course, you have to harvest the berries!
It’s quite simple and you just have to pick the berries from the branches of the tree and drop them into the basket. Just be careful that you don’t prick the thorns that grow between the branches of the trees.
You can also order dried hawthorn berries online. The choice is yours! However, make sure you buy hawthorn berries ahead of time, as they are not exactly common in most grocery stores.
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Some people believe that hawthorn berries are poisonous – and yes, to some extent this is true. Hawthorn berries, like apple seeds, contain cyanide.
In fact, apples are closely related to hawthorn berries. However, as with apple seeds, you would have to eat an excessive amount of them to harm you.
Hawthorn berries are often used to treat ailments, most commonly those involving the heart. However, hawthorn berries can also treat all kinds of digestive, mental and skin problems.
In fact, it is one of the oldest known medicinal plants and can improve your body’s immune and inflammatory responses.
Hawthorn Tea Images
Making a tincture is a great way to always have a home remedy on hand that will serve as a representative remedy for various ailments.
However, this does not mean that this is the only way you can use these berries. You can eat raw hawthorn berries as a snack – they will be tart and slightly sweet, perfect for snacking on the go.
You can also make a tea with the plant’s berries, leaves and flowers, or bake with hawthorn berries in pie filling, syrup and jam. Hawthorn berries can even be fermented into smoothies or as a vinegar to flavor salads and meat.
I decided to make a tincture using the instructions below. It was easy enough, and my guinea pig… I thought
The History, Mythology, And Offerings Of Hawthorn
First, measure four ounces of dried hawthorn berries. That’s about half a (1/2 pound) bag or 1 cup.
I want to note that when I first opened my bag of hawthorns, I immediately noticed a little white on most of the berries. It looked like mold to me, so I called the Bulk Herb Store and expressed my concern. The receptionist put me on hold and spoke to Shosanna, the herbalist who runs the shop.
Shoshanna assured me that the white stuff I was seeing was actually normal; it oozes from the inside of the berry, drying up on the outside of the skin. Nothing to worry about.
Pour the berries into a glass container. A pint jar is handy because you’ll want to cover the hawthorn berries with a pint of brandy (or vodka).
Hawthorn Berries Tincture Or Infusion Bottle And Basket Of Thorn Apples On Wooden Board. Herbal Medicine Stock Photo
Always use glass as it is an inert material. Other containers may interact poorly with the components of your hawthorn berry tincture, which may cause unwanted interactions. Glass is easier to sanitize than plastic or metal, and you don’t have to worry about it leaching toxins into your tincture.
I especially recommend using an amber colored glass bottle. Cobalt is another option. I like colored glass because it will help filter out UV light and prevent the tincture from spoiling.
Screw the lid on the jar and store in a cool, dark place for at least 2-4 weeks. Be sure to label the jar to remember when you started it. Give the jar a good shake each day to help squeeze the juice out of the berries.
Using a funnel, strain the hawthorn tincture into a tincture bottle. Store in a cool, dark place. You can store it in the refrigerator, but it is not necessary.
Hawthorn: Herb Of The Heart — Cambridge Naturals
This is quite a strong infusion, so remember that a little goes a long way. To be honest, I would start with less than two teaspoons – maybe start with one teaspoon to see how your body reacts.
If you don’t like the taste, you can mask it by hiding it in a glass of fruit juice or adding it to tea, just like honey.
Tinctures from dried herbs usually last 2-5 years. You don’t want to make a tincture with fresh herbs or it can start to spoil due to the excess water content.
Still not satisfied? Don’t worry, I’ll give you a few more ideas to help take your hawthorn berry tincture to the next level.
Hawthorn Berry On White Hi Res Stock Photography And Images
If for some reason you can’t tolerate alcohol (or just don’t want it in your tincture), you can easily make this tincture without alcohol.
However, drinking alcohol has several benefits. It can last up to five years in tincture, while vinegar will only last about three years and glycerin only two.
That’s still a pretty long shelf life, though, so even though alcohol-free tinctures don’t last as long, there’s a good chance you’ll use them up before they expire anyway.
Motherwort is the active ingredient in apple cider vinegar, which contains proteins, friendly bacteria, and enzymes that will improve your digestion and provide many of the same benefits as alcohol, but without the alcohol, of course!
Hawthorn (crataegus Monogyna): A Tree Of Edges, Magic And Heart Healing — A.s Apothecary
However, you will have none of the side effects. Plus, you’ll get all the other health benefits of apple cider vinegar.
Glycerin is a good choice if you cannot tolerate vinegar or alcohol. For example, if you try to get children to use hawthorn berry tincture with vinegar, they may not be able to tolerate the astringent taste.
The recipe is simple – follow the steps above, but use apple cider vinegar or glycerin instead of alcohol. The mixing ratio for the tincture is exactly the same as the rest of the steps in the recipe.
Step 1. To make an oat straw infusion, place a cup of dried oat straw in a quart mason jar. Fill the jar with boiling water, cover it and let it steep for four to eight hours (you can do this overnight so you don’t have
Heart Care Hawthorn Berry
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