Infusing Hawthorn Berries

Infusing Hawthorn Berries – Common hawthorn, or Crataegus monogyna, is planted throughout North America as an ornamental tree or shrub. Its bright red berries, also called “haws,” look like small crabapples and ripen in September and October. You may not know that hawthorn berries are edible and you can make delicious jelly with them.

Hawthorn berries can be enjoyed raw, but their flavor improves when cooked. They can be candy, made of fruit leather, or even a savory sauce. Their high pectin content makes them a great candidate for jams and jellies.

Infusing Hawthorn Berries

If you have some hawthorn trees growing nearby, try making a small batch of hawthorn jelly. It’s a low-cost and delicious way to preserve the season while adding some variety to your range of jams.

How To Make Hawthorne Berry Tea

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A strong friend when you need it, hawthorn is a valuable heart tonic. Savory hawthorn cranberry syrup gives you forage cred and amazing taste.

With this week’s forecast for heavy rain, high winds and flooding, I’m looking for the shelter and comfort of my home. Now decorated for the holidays, my home has a lot of heart and shine of the season. I set about creating and crafting handmade gifts for many people, conjuring up my holiday menus, and covering my home with the notions of festivity. But under all the “Martha Stewart-y” pageantry of the season, I’m sure that I’m not the first to admit that the holidays sometimes bring baggage of anxiety, stress and moments of unavoidable melancholy. I can feel the gravity of these moments, past, present and future, weighing heavily on my heart.

In order to find the courage to hold my head high with my arms wide open, I’m looking for a powerful plant ally this holiday season. Hawthorn. It’s funny how, long before I studied herbal medicine, I was always drawn to those pomegranate berries that carry liturgical branches. I twisted them into wreaths and glued them into arrangements. I admired their beauty. But these days I carry thorns even closer to me. As food and medicine, hawthorn has a place in my heart. Literally.

) is like a strong, but kind and tender friend. The kind you can always go to. The kind that will just smile gently and hold your hand gently while you’re angry or crying – or both. Like this friend, hawthorn will not necessarily take away the pain, frustration or anger you may be feeling, but rather will offer you protection and a safe place as you process these intense emotions. You see, hawthorn is a cardiovascular tonic – it strengthens the heart muscle, regulates our blood pressure and promotes the free and fluid movement of our blood bringing nourishment and life force to each of our organs. Who does not need a friend like a thorn?

Hawthorn Wine High Resolution Stock Photography And Images

For all my gentle words, hawthorn berry is a powerhouse of heart-friendly constituents, boasting anthocynanin pigments, quercetin, epicatechin, vitamin C and amino acids, among others. As such hawthorn berry offers analgesic, astringent, antioxidant, anti-inflammatory, antihyperlipidemic, antispasmodic, cardiotonic, sedative and vasodilator. Translation? Hawthorn can relieve pain and inflammation, eliminate free radicals, lower bad cholesterol, help prevent plaque formation, ease the tension in smooth muscle tissue, increase This beautiful botanical promotes blood circulation, controls blood pressure and calms that you are fighting. Who does not need thorns in their life, right? offers all this while remaining very safe, non-toxic and relatively free of contraindications.

I am a trained herbalist with a degree in Complementary and Alternative Medicine, I am not, however, a doctor. Posts in this blog are for informational purposes only and should not be construed as medical advice. Before using any herb, check for proper dosage, drug interactions, and contraindications. The information contained herein is not intended to treat, diagnose, cure or prescribe. Please consult your primary care physician regarding your specific health concerns.

A few weeks ago, we collected hawthorn berries from the many trees scattered around our pastures. A cold, windy and prickly venture, made all the more dangerous by the overly curious Jersey bulls that call these fields home. Suffice to say I harvest with one eye looking over my shoulder all the time. I infused three half gallon jugs of 100 proof vodka with the fruit of this harvest. Some will be bottled as hawthorn berry/bitter tincture (I made a small amount of bitters available in my Etsy shop here) – for which I will take medicine and liberally splash in holiday drinks. Blood orange juice, club soda and a little gin or vodka and hawthorn butter bitters would do me just fine, I think. The rest of the hawthorn berry tincture will await the next spring’s hawthorn flowers and new leaves for a powerful hawthorn heart tonic. I also made a nice little savory syrup to use with the smoked duck that I will be serving as my “go-to” dish this holiday season. A long simmering infusion of hawthorn berries, cranberries, juniper berries, rosemary and pepper, liberally dosed with white balsamic vinegar will offset the rich and smoky flavor of the duck for just a little bit of much-needed culinary perfection.

If hawthorn berries are past your neck of the woods, several online sources like Mountain Rose Herbs offer an abundance of dried options. Always be sure to identify your plant before wild harvesting any plant, berry, root or mushroom.

How To Create Your Own Herbal Tinctures

I hope that you find your allies, plants or people, to offer you a safe haven in these storms of the heart and mind, protect your senses and let your heart be strong. With a friend like a thorn, you can be sure that you will be protected, supported and protected.

Devon is a writer and author on the topics of holistic and sustainable living. He holds a degree in Complementary and Alternative Medicine from the American College of Health Sciences, and his first book, The Backyard Herbal Apothecary, was published by Page Street Publishing in Spring 2019. Devon’s outdoor work can be seen at, GrowForageCookFerment . .com,, and in The Backwoods Home magazine. Devon’s second book, The Herbalist’s Healing Kitchen, will be published Fall 2019.

I am an herbalist, farmer, cook, and forager. I get my hands dirty and I’m not afraid to do the “hard” things. Share my little life with you! Read more Hawthorn has a long history of use in traditional Western herbalism and is well-loved for its affinity for the heart. Red berries are in

They have been an ingredient in jams, wines, cordials, and candies for centuries. A member of the rose family, hawthorn is a large bush covered with sharp thorns. Sometimes spelledhawthorne, berries are collected fully ripe in autumn before the first frost. Hawthorn berries are often macerated in herbal vinegar and syrup, infused ashawthorn tea, or used in tinctures.

Plant Spotlight: Hawthorn

Hawthorn leaves, flowers, and berries have been praised over the centuries for their heart-elevating properties. Believed to lift and strengthen both the physical and emotional heart, hawthorn, as it supports healthy cardiovascular function, was also revered for ritual and spiritual purposes. Red berries are used in candies, jams, jellies, wines, and cordials and are widely available in many forms as dietary supplements.

Is a thorny shrub or tree with stems and trunks composed of hardwood and gray bark, often with tri-lobed leaves and white flowers similar to other genera in the Rosaceae family and bearing bright red berries. There are about 280 known species, many of which are used in traditional medicine and can be used interchangeably. Generally,

Is derived from the Greek ‘kratos’, which means hardness and refers to the wood, ‘oxcus’ which means ‘sharp’, and ‘akantha’ which is a thorn. In many countries of Europe, especially Germany, hawthorn is used as a hedge,