Is Hawthorn Berries Good For Kidney – Although hawthorn is a product that is widely used by humans, it has only recently become popular in North America as an herbal medicine. Hawthorn berries are packed with nutrients and even scientists have been interested in better understanding their benefits.
The plant comes from many parts of the northern part of the world where it is cold. Hawthorn is one of the many names of the genus crataegus, which includes many different types of flowering and fruit-bearing trees. Crataegus is in the Rosaceae family, making it a cousin of roses and raspberries.
Is Hawthorn Berries Good For Kidney
The similarity between rose and crataegus is easy to see when we compare the fruits of both plants. The deep red berries found on hawthorns look like Cherokee rose seeds. Hawthorns are small shrubs with triangular leaves and white flowers that resemble cherry blossoms.
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Hawthorns are hardy in winter and begin fruiting season in autumn. During the winter months, birds like to eat the fruits. Hawthorn flowers feed nectar-eating insects, such as hummingbird moths.
Crataegus is so ubiquitous that many cultures have used it as an ornamental herb and food source. Different regions of the world have their own foods made from hawthorn berries.
Hawthorn berries have a tart and slightly sweet taste. Less tart and sour makes the fruit very good for desserts and sweets. In Iran, hawthorn is used in jams, and sometimes eaten raw. One Persian snack that is still popular with children today is fruit rolls made from candied hawthorn. Hawthorn berries are also used as jam in Mexico, made into candies called rielitos, and added to punch at Christmas. In the UK, the berries were used to make wine and, of course, jelly.
Manitoulin Island, located in the middle of Lake Huron, Ontario is another area where hawthorn species are found.
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In the 1860s when non-natives began to settle on the island, the Ojibwe people encouraged hawthorn berries to keep them from getting sick in the winter and hot weather.
Hawthorn was used as a great source of vitamin C to prevent scurvy by the natives and the whites.
The natives of the island, even today, are called Haweaters because of the habit of eating haw berries.
In Asia, Hawthorn is very popular, and the main species used is crataegus pinnatifida. It is common to find drinks made from the fruit in China and South Korea, including alcoholic drinks. Hawthorn can be added to food as it is widely used in sweets or other sweets as seen in other cultures.
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Hawthorn fruits are called Shānzhā (山查) in Chinese. Shānzhā is used to ease digestion in traditional Chinese Herbalism. As a tropical herb, hawthorn can help people with high Yin energy. It is classified as a sweet herb, which makes it useful for restoring Blood and Qi in the body.
In Traditional Chinese Medicine, all herbs are associated with specific organs and energy centers (called meridians) according to their taste. Hawthorn is interesting because it can have effects on several different organs. It is associated with the liver, spleen, and heart.
Shānzhā is also bitter, which makes it a useful herb for stomach problems. The astringent properties of bitter herbs in TCM are important for preventing constipation, as well as the entire gastrointestinal tract.
One reason why hawthorn berries remain a popular drink, especially in tea, is because of their good stomach health. A cup of hawthorn tea after a meal is an excellent way to keep the bowels moving smoothly.
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With many types of herbs, scientists are interested in why certain plants have been used for centuries as medicine. They want to understand why certain herbs seem to have health benefits and do so by looking at the medicinal properties of plants. There are many medicines that have not yet come out of plants, so the study of plants is very important even today.
It is widely used as food and a source of life-saving food for people throughout history that the hawthorn berry means that the fruit has nutritional value, but what does science show?
Hundreds of articles and research papers on different species of crataegus are available, due to the distribution of the plant and its use around the world.
We will be focusing on the species crataegus pinnatifida, which is widely used in Asia and in traditional Chinese herbal medicine. Crataegus pinnatifida has an amazing amount of different medicinal properties found inside its fruit. There are many supplements found in the leaves and seeds of the plant.
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Many types of lignans are found in this type of hawthorn. Lignans are a type of polyphenols found in plants and seeds. Lignans are the focus of much research for their potential health benefits.
Dineolignans are a small group of lignans. A new dineolignan called crataeguslignan, which had not been seen in nature, was discovered in the crataegus pinnatifida species. Crataeguslignan has been shown to have anti-b-amyloid activity.
Amyloids are proteins that occur naturally in the body. People with certain diseases, such as Alzheimer’s, have a lot of amyloid that seems to build up over time, causing problems. Researchers were particularly interested in crataeguslignan’s ability to fight these protein overloads.
Outside of this discovery from the hawthorn berry, the natural medicine that comes from plants is studied more for its anti-amyloid. The drug may one day be used to develop treatments for Alzheimer’s and other diseases.
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Another small group of lignans are sesquineolignans. Researchers discovered three previously undiscovered sesquineolignans found in crataegus pinnatifida named cratapinnatifidas AC (1, 2, and 3). Another study found seven new types of sesquineolignans from the seeds of the same species of hawthorn.
Another important substance found in crataegus pinnatifida species is flavonoids. Researchers have developed an extract using the flavonoids found in this type of hawthorn. They looked at the drug’s effect on the intestinal epithelial barrier that was exposed to inflammatory proteins.
These proteins, called cytokines, can cause problems in the intestines by disrupting their normal barrier functions. Elevated levels of cytokines are found in diseases such as inflammatory bowel disease and celiac disease.
The epithelial barrier works by preventing bacteria from entering the gut and regulating nutrient absorption. Cytokine proteins cause epithelial barrier dysfunction. Flavonoid extract from crataegus pinnatifida improved the function of epithelial barrier cells.
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A review of all available polyphenolic compounds in cratageus pinnefidata for a summary of information and health benefits.
Hawthorn contains many antioxidants such as procyanidin C1, epicatechin, and isoquesrcitrin. The main ingredients found in these fruits are procyanidin C1, rutin, procyanidin B2, epicatechin and chlorogenic acid. Antioxidants protect the hawthorn plant from the wild and are the main reason it has good health benefits for the human body.
Studies have shown that hawthorn has beneficial effects on blood cholesterol levels and cardioprotective properties. Polyphenolic compounds and triterpene acids are antioxidants that promote heart health.
Other benefits of hawthorn’s complex antioxidants include blood sugar control, asthma benefits, and even aging skin benefits.
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Metabolic syndrome is a group of different diseases that occur at the same time. High blood sugar, hypertension, and obesity occurring together in a patient is called metabolic syndrome.
The prevalence of metabolic syndrome, especially in the United States, is leading to an increase in research into various treatments for this condition. Herbal medicine is an important part of many of these studies, as it persists after thousands of years of use.
Have shown promise in all major areas affected by Metabolic Syndrome. Hawthorn has been shown to improve blood sugar levels and protect the heart. It fights high blood pressure with two triterpenic acids, oleanolic acid and ursolic acid. These two triterpenic acids reduce the enzymes that make high cholesterol in the blood and bring them back to healthy levels. Some studies show that hawthorn can also help reduce obesity.
All the research that is being done on hawthorn berries means that in the future, the plant will continue to be preserved and can be transformed into new drugs and medicines.
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Hawthorn berry tea is a great option for anyone who wants to support their health in a simple way. Hawthorn tea tastes great and can be combined with other teas for their health benefits. We recommend making hawthorn berry tea with red tea (salvia militorhiza) for a great blend for heart health and balanced qi.
Bu, X.-L., Rao, P. P., & Wang, Y.-J. (2015). Anti-amyloid Aggregation Activity of Natural Compounds: Implications for Alzheimer’s Drug Discovery.
Cheng, Z.-Y., Lou, L.-L., Yang, P.-Y., Song, X.-Y., Wang, X.-B., Huang, X.-X., & Song , S.-J. (2019). Seven new sesquineolignans from Crataegus pinnatifida seeds.
Liu, F., Zhang, X., & Ji, Y. (2020). Total Flavonoid Extract from Hawthorn (Crataegus pinnatifida) Ameliorates Cytokines-Evoked Epithelial Barrier Deficit.
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Pandey, K. B., & Rizvi, S. I. (2009).