Spring Valley Hawthorn Berries Cancer Warning – Fruits of four different Crataegus species (Clockwise from top left: C. coccinea, C. punctata, C. ambigua, and C. douglasii)
Mayflower or hawberry are hundreds of shrubs and trees in the Rosaceae family.
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Spring Valley Hawthorn Berries Cancer Warning
Native to the temperate northern hemisphere in Europe, Asia, North Africa and North America. The name “hawthorn” was originally applied to a species native to northern Europe. In particular, the common Hawthorn C. monogyna and its unresolved name are often used in England and Ireland. The name is applied to Gus Rhaphiolepis tires and related Asian tires.
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The nickname Geric Crataegus comes from the Greek kratos “strgth” due to the strength of the wood and akis “sharp” referring to the thorns of some species.
The name haw was originally Old Glish for a hedge (from the Anglo-Saxon word haguthorn, “a fce with thorns”).
With small pomegranates and thorny branches (usually), the most common bark is smooth gray in young individuals. This causes shallow longitudinal fissures with narrow ridges in older trees. The thorn is a branch with a small pointed end. arising from other branches or from the trunk and typically 1–3 cm (1 ⁄2 –1 in) long (records up to
). Leaves grow in spirals on long shoots. and clumped on spurs on branches or branches The leaves of most species have lobed or serrated edges and are somewhat variable in shape. The fruit, sometimes called “haw,” looks like a berry. Instead, it has a pommel structure with up to five juniper trees that resemble the “stones” of plums, peaches, etc., which are berries of the same family.
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Number of species in gus depds in taxonomic interpretations. Some botanists in the past knew 1000 or so species.
Gus likely first appeared in the Eoce, with the ancestral area likely Eastern North America and Europe, which at the time remained closely linked due to the North Atlantic Land Bridge, the oldest known leaf of gills from the North American Eoce. The first card from Europe is from Oligoce.
Hawthorns provide food and shelter for many birds and mammals. And the flowers are important to many nectar-eating insects. Hawthorns are also used as a food crop by many Lepidoptera larvae, such as the tiny E. lanestris moth. Especially Dong Dong and Wax Wing. These birds eat their paws and scatter seeds in their droppings.
The “haws” or fruit of the common hawthorn, C. monogyna, are edible. In the UK, they are sometimes used to make jellies or homemade wine.
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The leaves are edible and if collected in the spring they are still young. It should be used to make a salad.
The young leaves and buds that are edible are called “Bread and Cheese” in the countryside
Southern united states The fruit of three native species is called Mayhaws and is made into jellies, which is considered a delicacy. The Kutai people of northwestern North America use the red and black hawthorn as food.
On Manitoulin Island, Ontario, some red fruits are called hawberries. during colonization European settlers ate these fruits during the winter as their only remaining source of food. People born on the island are called “haweaters”.
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The fruit of Crataegus mexicana is known in Mexico as tejocotes and is eaten raw, cooked, or in jam during the winter. They are stuffed in piñatas brok during a traditional pre-Christmas celebration known as Las Posadas. They are also cooked with other fruits to prepare a Christmas punch. A mixture of tejocote, sugar, and chili powder creates a popular Mexican dessert called relitos. which are produced by many brands
The 4 cm fruit of Crataegus pinnatifida (Chinese Hawthorn) is sour, bright red and resembles a small prune. It is used to make various kinds of Chinese desserts such as sage ho, and it is coated with syrup and put on thang hulu sticks. The fruit, known as 山楂 shan zhā in Chinese, is also used to make jams, jellies, juices, and alcoholic beverages. and other beverages These can be used in other dishes (for example, many older recipes for Cantonese sweet and sour sauce called shānzhā jam). In South Korea, a liquor called sansachun (산사춘) is made from fruit.
In Iran, the fruit of Crataegus (including Crataegus azarolus var. aronia and others) is known as zâlzâlak and is eaten raw as a snack. Or make a jam known by the same name.
A 2008 Cochrane Collaboration meta-analysis of previous studies concluded that there was evidence that “Major suitability in symptom control and physiological outcomes” for hawthorn extract used as an adjunct therapy in the treatment of chronic heart failure.
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It concluded, “Crataegus [hawthorn] preparation is considered a highly useful drug in the treatment of cardiovascular disease.” This review highlights the need for further study on the best dose. and concluded that although “Many different theoretical interactions between Crataegus and orthodox drugs have been proven … none have been proven yet.
Many types of hawthorn are used in traditional medicine. The products used are usually from C. monogyna, C. laevigata, or related Crataegus species. “Collectively known as hawthorn,” there is no need to distinguish between these species.
The dried fruit of Crataegus pinnatifida (called shān zhā in Chinese) is used in traditional Chinese medicine. Most of them are digestive aids. A closely related species, Crataegus cuneata (Japanese hawthorn, called sanzashi in Japanese) is used in a similar way. Other species (especially Crataegus laevigata) are used as herbal medicine. It is believed that this plant will enhance the functioning of the heart and blood vessels.
The Kutai people of northwestern North America use the black hawthorn (Kutai language: kaǂa; kaa). Approximate pronunciation: kasha) for food and red kaffir lime (Kutai: ǂupǂi; Approximate pronunciation: Chupchi) in traditional medicine
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Many species and hybrids are used as ornamental and roadside trees. Common hawthorn is widely used in Europe as a hedge plant. During the English Agricultural Revolution of the eighth and nineteenth centuries, hawthorn saplings were propagated in large numbers in nurseries to create new frontiers under the Enclosure Act.
Many species of hawthorn C. laevigata are chosen for their pink or red flowers. Hawthorns are among the most recommended trees for water conservation landscapes.
Hawthorn can be used as a rootstock for grafting. It goes well with Mespilus (medlar) and pears and makes a stronger rootstock than a quince. But the hawthorn’s thorn-sucking habit can be problematic.
Crataegus monogyna saplings are used to graft several species on the same trunk, such as pink hawthorn, pear tree and medlar. The result is a tree that produces pink and white flowers in May. And fruitful in the summer, “sprouting” can be done on the hawthorn so that there are several branches on the same plant. The tree can be seen in Vigo, Spain, and in northwestern France (mainly Brittany).
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Scots say “Never throw it away until Mey’s oot” is a warning not to shed (clothes) before summer is in full swing and Mayflowers (hawthorn) are in bloom.
The tradition of using flower branches for decoration on May 1 has its origins very early. But since the introduction of the Gregorian caldera in 1752, the tree rarely fully blooms in the gland before the second week of that month. in the Scottish Highlands The flowers may bloom until mid-June. The hawthorn is a symbol of hope. And the branches of the hawthorn are said to have been carried by the ancient Greeks in the wedding procession. and used to decorate the altar of Hymaios. The assumption that the tree was undoubtedly the source of Jesus’ crown of thorns. This gave rise to a tradition among the peasants of the Frch (Kurt until 1911) wailing and weeping on Good Friday. And it may include the old superstition popularized in Great Britain and Ireland that unfortunately joined the plucking of the Glastonbury thorn (C. monogyna ‘Biflora’). ,
Sometimes called C. oxyacantha var. pracox), which flowers both in December and in spring. It used to be a flower that was highly valued in the gland. Because the leg of the tree was originally the staff of Joseph of Arimathea.
Trace and interpret the legs and many European legends that the hawthorn, also known as the may.
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Along with yew and apples It is said to heal a broken heart. In Ireland, the red fruit is called Johnny McGoray or Magori.
A Serbian folk tale prevalent throughout the Balkans states that the hawthorn (Serbian глог or glog) is essential in killing vampires. and the axes used for killing must be made of thorns.
In Gaelic folklore, the Hawthorn (in Scottish Gaelic, Skithesh and Irish Szech) ‘indicates the trance of another world’ and is highly relevant. with the angels
Legend has it that many