Taste Of Hawthorn Berries – The common hawthorn, or Crataegus monogyna, is grown throughout North America as an ornamental tree or shrub. The bright red berries, also known as “hawthorn,” look like tiny crabapples and ripen in September and October. You may not know that hawthorn is edible and you can make delicious jelly with them.
Hawthorn berries can be enjoyed raw, but their flavor improves when cooked. They can be roasted, made with the skin of the fruit, or even a delicious ketchup-style sauce. Their high pectin content makes them a great candidate for jams and jellies.
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Taste Of Hawthorn Berries
If you have some hawthorn trees growing nearby, try making a small batch of hawthorn jelly. It’s a low-cost and delicious way to keep the season in order while adding some variety to your jam collection.
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This nutrient-rich berry has a tart taste and mild sweetness. Its color ranges from yellow to dark red (
For hundreds of years, people have used hawthorn as an herbal remedy for digestive problems, heart problems, and high blood pressure. In fact, berries have been an essential part of traditional Chinese medicine since at least 659 AD (
Antioxidants help neutralize unstable molecules called free radicals that can harm your body when present in high levels.
Free radicals can come from some foods. You can also get higher levels from exposure to environmental toxins such as air pollution and cigarette smoke (
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Polyphenols are associated with many health benefits due to their antioxidant activity, including a reduced risk of (
Although preliminary animal and cell research is promising, more human studies are needed to evaluate the effects of hawthorn on disease risk.
Summary: Hawthorn contains plant polyphenols, which have antioxidant properties that have been linked to many health benefits.
Research has found that chronic inflammation is linked to many diseases, including type 2 diabetes, asthma, and certain types of cancer (
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In a study in mice with liver disease, hawthorn extract significantly reduced levels of inflammatory compounds, resulting in reduced liver inflammation and infection (
In one study, researchers gave vitexin – a compound found in hawthorn leaves – to mice suffering from respiratory diseases. This treatment reduced the production of molecules that cause inflammation and lowered the white blood cell’s response to inflammation (
These promising results from animal and test tube studies suggest that the supplement may offer anti-inflammatory benefits to humans. However, more research is needed.
Summary: Hawthorn berry extract has shown anti-inflammatory potential in test tubes and animal studies. However, research in humans is still needed.
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In traditional Chinese medicine, hawthorn is one of the most commonly recommended foods to help treat high blood pressure (
Animal studies show that hawthorn can act as a vasodilator, which means it can relax narrowed blood vessels, ultimately lowering blood pressure (
A 10-week study looked at the effects of taking hawthorn extract in 36 people with mildly elevated blood pressure.
The researchers found that those taking 500 mg of the extract daily had reduced diastolic blood pressure – the bottom number of a blood pressure reading (
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In a 2006 study, researchers gave 1,200 mg of hawthorn extract to 79 people with type 2 diabetes and high blood pressure daily for 16 weeks. People who took the extract experienced more improvement in blood pressure than those in the placebo group (
However, more studies are needed to support these findings. It is also important to note that using the extract is different from eating the berries.
Summary: Some research suggests that hawthorn might reduce blood pressure by helping to widen blood vessels. However, more studies are needed.
Some studies suggest that hawthorn extract may improve blood cholesterol levels thanks to its flavonoid and pectin content. Pectin is a type of fiber involved in cholesterol metabolism (
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Unbalanced cholesterol levels in the blood – particularly high triglycerides and low HDL – play a role in atherosclerosis, or plaque buildup in blood vessels (
If plaque continues to build up, it can block the blood vessels completely, leading to a heart attack or stroke.
In one animal study, rats that received two doses of hawthorn extract had lower total and LDL (bad) cholesterol, as well as 28-47% lower levels of liver triglycerides, compared to rats that did not receive the extract (
Similarly, a 6-week study in rats showed that when rats were fed hawthorn supplements, they significantly reduced fasting triglyceride and LDL (bad) cholesterol levels (
Hawthorn Berry Fruit Flavor For Juice Making
Finally, a 6-month study in 64 people with atherosclerosis found that taking hawthorn extract at a dose of 2.3 mg per pound (5 mg per kg) of body weight significantly reduced the thickness of harmful plaque buildup in the carotid artery (
Although this research is promising, more human studies are needed to evaluate the effect of hawthorn extract on blood cholesterol.
Summary: Research in animals and humans suggests that taking hawthorn extract may help lower cholesterol and triglyceride levels. However, more human research is needed.
People have used hawthorn berries and its extract for centuries to treat digestive problems, especially indigestion and stomach pain (
Hawthorn Berries: Identify, Harvest, And Make An Extract |
Berries contain fiber, which has been shown to aid digestion by reducing constipation and acting as prebiotics. Prebiotics are foods that nourish and promote healthy gut bacteria, which are essential for maintaining healthy digestion (
One observational study of people with slow digestion found that each additional gram of dietary fiber the subjects consumed was associated with a 30-minute decrease in the time between bowel movements (
Additionally, a study in rats observed that hawthorn extract significantly reduced the intestinal transit time of food into the GI tract (
Furthermore, research in rodents indicates that compounds in hawthorn can enhance the production and activity of digestive enzymes—that is, those needed to digest fatty and protein-rich foods (
Hawthorn Berry Strips, Crabapple Flavor
Summary People have used hawthorn as a digestive aid for centuries. It may help relieve constipation and boost the production of enzymes needed to digest foods rich in fats and proteins.
Hawthorn may help prevent premature skin aging caused by collagen degradation due to excessive exposure to the sun or UV rays.
One test-tube study found that a combination of hawthorn extract and ginseng could prevent signs of aging by inhibiting wrinkle formation and increasing skin moisture (
Research suggests that this effect may be due to hawthorn’s antioxidant content. However, research in this area is limited, and human studies are needed.
Essential Health Benefits Of Hawthorn Berry
Summary: Some research suggests that hawthorn may help reduce signs of aging due to its antioxidant content.
In an older study of 264 people with anxiety, a combination of hawthorn extract, magnesium, and California poppy flower significantly reduced anxiety levels compared to a placebo. However, it is unclear what specific role hawthorn played (
Hawthorn appears to have few side effects compared to traditional anti-anxiety medications. This is one reason why scientists continue to research it as a potential treatment for central nervous system disorders such as anxiety and depression (
However, these studies used different types of hawthorn products, not necessarily berries specifically. More research is needed.
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If you want to try a hawthorn supplement to manage your anxiety, do not stop using your current medications, and be sure to discuss them with your healthcare professional beforehand to ensure they are safe for you.
Summary Scientists are researching hawthorn supplementation as a potential treatment for anxiety. However, there is currently not much research on it for this purpose. More studies are needed on the effects of hawthorn on anxiety.
Hawthorn is best known for its use in traditional contexts in treating heart failure, along with other traditional medicines. Heart failure is a condition in which the heart cannot pump blood properly.
Multiple studies have suggested that hawthorn may have beneficial effects without severe adverse effects in people with heart failure (
Guide: Managing Hawthorn Around Waterways
Studies mostly show improvement in heart function and symptoms of heart failure
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