White On Dried Hawthorn Berries

White On Dried Hawthorn Berries – Hawthorn has a long history of use in traditional Western herbs and is well loved for its affinity for the heart. red berries

It has been an ingredient in jams, wines, juices, and desserts for centuries. A member of the rose family, hawthorn is a large shrub covered with sharp thorns. Fully ripe berries are sometimes picked in the fall, before the first frost. Hawthorn is often steeped in herbal vinegar and syrup, infused into ashthorn tea, or used as a tincture.

White On Dried Hawthorn Berries

Hawthorn leaves, flowers, and berries have been praised throughout the centuries for their uplifting heart-healthy properties. Hawthorn is believed to uplift and strengthen the physical and emotional heart, supports healthy cardiovascular function, and has also been revered for ceremonial and spiritual purposes. The delicious red berries have been used in candy, jams, jellies, wine, and smoothies and are widely available in many forms as dietary supplements.

Hawthorn Berry Whole Or Cut

It is a thorny shrub or tree with stems and trunks made up of hardwood and gray bark, often with three-lobed leaves and white flowers similar to other genera in the Rosaceae family and bearing bright red berries. There are about 280 known species, many of which are used in traditional medicine and may be used interchangeably. Generally,

It is derived from the Greek word “kratos”, meaning hardness and referring to wood, “oxcus” which means “sharp”, and “akantha” which is a thorn. In many countries in Europe, especially Germany, hawthorn was used as a hedgerow, and “hawthorn” is an outdated term for the word “hedge”. This shrub is also referred to as ‘White’ because of its light bark.

Most of the commercially grown hawthorn is sourced from the United Kingdom and other countries such as Albania, Bulgaria, Romania, the former Yugoslavia, and Poland. Collect the flowering branches in the spring as all parts (leaves, twigs, thorns, and flowers) can be used for fresh dye. Or if drying, discard stems and thorns. It is best to harvest the berries in the fall, when they are fully ripe, and before the first frost.

Hawthorn has been used since the Middle Ages, with some accounts going back as far as the first century to the Greek herbalist. It was later used by the Swiss physician Paracelsus (1493-1541 AD). Considered a particularly symbolic tree with many folk tales and magical legends surrounding it, the hawthorn was a “sacred remedy for the tree” of the ancient Druids, and was said to house fairies, specifically when grown with oaks and ash trees. However, it was misfortune to bring the flowers home, perhaps because they were going to bring the fairies with them. Hawthorn sprigs and flowers were incorporated into the marriage wreath symbolizing chastity and ensuring prosperity at Greek weddings, and were also used to decorate variants worshiping the goddess of marriage, Hymen. In Ireland, couples wishing to receive the blessing of hawthorn would dance around it at their marriage ceremonies. The twigs were tied to the cradle of newborns to protect them from evil and were also used to decorate the spines of May Day or the Beltane celebration, which celebrates fertility and renewal. The flowering of this tree coincided with the first day of summer, which occurred in May.

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In the traditional medicine of Europe, all parts of the tree were valued and used: leaves, berries, flowers, wood. The flowers were used as a heart tonic and diuretic, and the berries and leaves were made into an astringent tea to soothe the throat. Luxurious, bright red berries are also made into delicious brandy syrup. Additionally, wood was carved into smaller objects such as boxes and combs and burned as fuel producing wood fires that were very hot.

Hawthorn or ‘shanzha’ has been used in traditional Chinese medicine since ancient times, but most of its historical uses were related to digestion until recently. It is considered slightly warm in terms of energy, is associated with the meridians of the spleen, stomach, and liver, and reflects a sweet and bitter taste. Nowadays, it is used to support the cardiovascular system as well, and in fact, in China, the berries are so common that they are made into hawthorn candy resembling ‘fruit rolls’ in the West.

Hawthorn is considered a superior heart tonic by many herbalists. However, its effects on the heart are manifold. Many consider hawthorn to be a transformation of the emotional or spiritual heart as well. Herbalist Matthew Baker suggests that hawthorn is especially useful for women with “broken hearts,” that is, for those who “feel wounded and hurt.” The flowers and leaves are often made into floral essences to address these types of emotional issues, and hawthorn is a little warm in terms of energy, as well as sour and sweet in taste.

Precautions Please note that hawthorn will occasionally develop a white film on the berries. This is natural sucrose matured in the outer skin. We recommend that you consult a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications.

Dried Medicinal Herbs Raw Materials Isolated On White. Fruit Of Crataegus Commonly Called Hawthorn, Thornapple, May Tree, Whitethorn, Or Hawberry Stock Photo

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

All reviews reflect only the opinions and opinions expressed by the reviewer and not those of Mountain Rose Herbs. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the US Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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